Sausage & Veggie Quiche Recipe

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Web1/4 cup half & half cream 5 large eggs 3/4 teaspoon kosher salt 1/8 teaspoon ground black pepper pinch freshly grated nutmeg …

Rating: 5/5(35)
Calories: 233 per servingTotal Time: 1 hr 10 mins1. Preheat your oven to 350 degrees. Spray a pie dish with oil.
2. Cook the sausage in a large skillet over medium heat, breaking up until cooked, about 5 minutes.
3. Add the spinach and reduce heat to low, cook until wilted stirring occasionally, about 7 minutes. Drain spinach well.
4. Evenly spread the spinach sausage mixture in the prepared dish and top it evenly with the grated havarti and parmesan cheese.

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WebIngredients 1 tablespoon butter 1/2 cup onion, thinly sliced 1 cup fresh broccoli florets, chopped into small pieces 1 cup bell peppers, …

Rating: 5/5(1)
Total Time: 50 minsCategory: Main CourseCalories: 383 per serving1. Preheat oven to 350° and grease a 9-inch pie dish. Sprinkle 1/2 cup of the cheese on the bottom of the greased dish and set aside.
2. Over medium-low heat melt butter in a large saucepan. Add onions, peppers, and broccoli. Cook until the vegetables just begin to soften (3 minutes). Remove from heat and set aside to cool. Once cool spoon the vegetables into the greased pie dish.
3. In a medium bowl whisk eggs with cream salt and pepper. Add the remaining cheese and give a good stir. Pour the egg mixture into the pie dish over the vegetables.
4. Place the filled pie dish on a baking sheet and bake for 35-40 minutes or until the eggs have set. Remove from the oven and cool for 10 minutes before serving. Enjoy!

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WebPreheat oven to 350˚F (180˚C). Once cooked, remove the spinach and mushroom mixture from the pan and combine it …

Rating: 4.9/5
Calories: 324 per servingCategory: Dinner1. Cook sausage over medium-high until lightly browned, about 5-7 minutes, being sure to break up the meat into a fine mince.
2. Remove cooked sausage from pan and wipe away excess fat with a paper towel.
3. Add onion and sauté until softened and translucent, about 2 to 3 minutes. Add mushrooms, salt, and pepper and continue to cook for an additional 2-3 minutes.
4. Add chopped spinach and cook until wilted and no extra liquid has accumulated in the bottom of the pan.

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WebPreheat the oven to 375 degrees (F). Press the sausage along the bottom and sides of an 8″ casserole dish or pie plate. Lay the …

Reviews: 25Category: Keto Breakfast RecipeServings: 6Estimated Reading Time: 2 mins1. Preheat the oven to 375 degrees (F).
2. Press the sausage along the bottom and sides of an 8″ casserole dish or pie plate.
3. Lay the slices of eggplant across the bottom.
4. Top with the halved cherry tomatoes and fresh parsley.

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WebIn a large skillet or frying pan, brown the sausage, onions, and mushrooms. Add the tomatoes and spinach to warm and wilt. In a large bowl, whisk eggs until well …

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Web16 ounces pork sausage, browned and drained 2 green onions, chopped 1 cup cheddar cheese, grated 1 cup half and half 6 eggs, beaten dash of hot sauce, optional ¼ teaspoon pepper Instructions …

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WebAdd cream cheese and stir together with sausage cooking until the sausage finishes cooking and the cream cheese is fully melted. Place baby spinach in a microwave-safe bowl and add 2 tablespoons of …

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Web1 cup shredded cheese, divided ¼ cup heavy cream salt and black pepper Instructions Preheat the oven to 350F. Spray a 9" pie pan with non stick spray. Chop the

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WebMake crust. Bake almond flour pie crust, leaving out the sweetener and using the extra salt. Cool for at least 15 minutes. Cook broccoli. Roast broccoli and garlic. Let cool, until no longer hot. Mix …

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Web6 eggs. 1/2 teaspoon salt. Dash pepper. 1 cup heavy cream. Put the sausage in the bottom of a large pie plate. Top with the cheese. Beat the eggs, salt and pepper, then beat in the cream. Slowly pour the egg …

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Webdirections. Sauté chicken sausage until browned, set aside. Lightly sauté zucchini, mushrooms, spinach, and onion, set aside. Grease a 9x12 glass dish and pour in carton …

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WebInstructions. Preheat the oven to 350°F (175°C). Use your hands or a hand mixer to combine the sausage meat, almond flour, and Parmesan cheese. Press the …

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WebStep 2: Cook the bacon in a pan until it’s slightly crispy. Step 3: Chop the bacon, red onion, and green onion. Step 4 : Combine the milk and eggs in a large mixing bowl. Whisk together well. Step 5: Add the …

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WebView Recipe. Ground chorizo sausage, Monterey Jack cheese, green chiles, red onion, cilantro, and spices are added to beaten eggs and poured into …

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WebVegetarian low carb quiche Instructions Pie crust In a medium-sized bowl, mix together almond flour, sesame seeds, psyllium husk, and salt. Add the egg and softened butter or coconut oil. Mix with …

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WebCover and refrigerate the prepared crust until ready to make the quiche. Preheat oven to 350 degrees F and place rack to the third position. Slice onions and garlic. Chop the thyme. Grate the cheese. …

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WebThe Best Low Carb Quiche Recipes on Yummly Low Carb Quiche, Low Carb Quiche Lorraine, Low-carb Quiche Crust. vegetable stock, turkey, corn starch, butter oil and 9 more. Low Carb

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