Sausage & Tortellini Pasta Recipe

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WebDrain the fat and leave the sausage in the pan. Add the garlic, chicken broth, diced tomatoes, cream, and tortellini. …

Rating: 4.9/5(57)
Total Time: 25 minsCategory: Main CourseCalories: 585 per serving1. Take the sausage meat out of the casings and crumble it into a skillet. Cook it over medium-high heat, stirring occasionally, until it's browned. Drain the fat and leave the sausage in the pan.
2. Add the garlic, chicken broth, diced tomatoes, cream, and tortellini. Cook for 5-7 minutes or until the tortellini is cooked and the sauce has reduced to your liking. Cooking the tortellini in the sauce helps thicken it (it releases starch).
3. Stir in the spinach and let it wilt. Season with salt & pepper as needed and serve with fresh parmesan sprinkled over top.

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WebTransfer the sausage to a plate and set aside. Step 3. Add the remaining 1 tablespoon oil to the pan. Add kale; cooking, stirring, until wilted, 2 to 3 minutes. Step 4. …

Category: Healthy Tortellini RecipesCalories: 435 per servingTotal Time: 15 mins1. Bring a large pot of water to a boil. Cook tortellini according to package directions; drain.
2. Meanwhile, heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add sliced sausage. Cook, stirring often, until heated through and golden brown, 2 to 4 minutes. Transfer the sausage to a plate and set aside.
3. Add the remaining 1 tablespoon oil to the pan. Add kale; cooking, stirring, until wilted, 2 to 3 minutes.
4. Return the sausage to the pan and add the tortellini and salt. Toss to combine; season with pepper to taste.

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WebAdd sausage and cook until well browned, about 3-4 minutes per side. Add garlic and stir until golden and fragrant, …

Rating: 5/5(4)
Calories: 569 per servingCategory: Dinner1. Heat 2 tablespoons olive oil in a 12-inch skillet over medium-high heat until just starting to smoke. Add sausage and cook until well browned, about 3-4 minutes per side. Add garlic and stir until golden and fragrant, about 30 seconds.
2. Add broth, tomato sauce, cream, tortellini, and salt and pepper and stir to combine until simmering and bubbly.
3. Cover and simmer over low heat for 12 minutes until tortellini are tender and heated through. Enjoy!!

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WebStir in the sausage and pasta and add salt and pepper to taste. Serve immediately. Nutrition Serving Size: 1 Calories: 725 Sugar: 4.9 g Sodium: 1178.4 mg …

Rating: 5/5(7)
Total Time: 25 minsCategory: DinnerCalories: 725 per serving1. In large pot of boiling water, cook the tortellini according to package instructions, then drain and set aside.
2. 2. In a large saucepan, cook the brats until cooked through. Remove from pan, slice and set aside.
3. 3. Leave the juices from cooking the sausage in the pan, then add the butter and allow it to melt.
4. 4. Add the garlic and red pepper flakes and cook, stirring regularly, for about 1 minute.

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Web3-Ingredient Cheese Tortellini with Tomatoes & Basil 1 This Italian-inspired dish is made with just three ingredients—roasted tomatoes, tortellini and fresh basil—to create a delicious, easy dinner. …

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WebPrepare tortellini according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into …

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WebThis low carb pasta dish is the perfect comfort meal and your whole family will love it! Total Time 25 minutes Servings 2 servings Calories per serving 380kcal Prep Time: 10 minutes Cook …

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WebRecipe Steps steps 5 24 min Step 1 Preheat an oven to 400 degrees. Use a vegetable peeler to peel wide, flat noodles from a zucchini, similar to fettuccine. Separate the …

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WebCook pasta and tortellini according to package directions. Drain and rinse. Place in refrigerator until cool. Add dressing ingredients to a mason jar and shake til combined. Once …

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WebHeat 2 tablespoons olive oil in 12" skillet over medium-high heat until it's just starting to smoke. Add sausage and cook until well browned, about 3-4 minutes per side. Add garlic and stir until golden and …

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WebIn a large saucepan over medium high heat, cook and crumble the sausage. Remove the sausage and set aside on a plate. Wipe down grease with a paper towel. …

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WebDrain shiratake noodles, soak in water for 5 minutes, drain again, then stir fry in a dry pan until noodle feel like they are sticking to pan. Cook sausage with onion powder …

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WebCook onion and garlic. 3. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add 1 small chopped onion and stir constantly for 30 seconds. …

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Web350 g 1 package Cheese Tortellini fresh or frozen 2 cups Loosely Packed Fresh Baby Spinach 1/2 tsp Fresh Cracked Black Pepper 1/2 tsp Salt more or less to …

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WebPour the frozen tortellini evenly over the top. Dump the tomatoes evenly over the top of the tortellini. Don’t stir. Cover the pot and secure the lid. Make sure valve …

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WebSet aside. In a large skillet over medium heat, lightly brown sausage in olive oil with garlic and a pinch crushed red pepper. Add cherry tomotoes and spinach. Cook …

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WebInstructions. In a large sauté pan over medium high heat, add olive oil and once hot, add the sausage and break up into bite sized pieces as it browns. After the sausage browns, about five …

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