WEBApr 10, 2013 · Lay a few intact cabbage leaves over the juicy mixture and place the lid over those. Place a clean towel or a paper towel over the top and leave the crock in a cool …
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WEBAug 17, 2019 · Place about 3 inches of grated cabbage at the bottom of the crock. Sprinkle in 2 tbsp of seasoning. Add another three inches of grated cabbage. Use a pounder on …
WEBFeb 14, 2023 · Filtered water. Instructions: Clean crock thoroughly with dish soap and water and let air dry. Wash cabbages and remove any …
WEBAfter filling the jar halfway, add either a 1/2 cup of water or 1/2 cup of homemade vegetable starter. Without the usual amount of salt, the cabbage will take longer to release its liquid. So the additional liquid is necessary …
WEBFeb 2, 2023 · 2. Next, Prepare the veggies. Remove the coarse outer leaves, and save two unblemished leaves from the cabbage head. Remove the thick core, then shred the …
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WEBJan 24, 2015 · 1.) Remove damaged or wilted outer leaves and core out a bit of the center stalk from the cabbage. 2.) Weigh your trimmed cabbages for a total weight and write it down for accuracy in measuring in the salt …
WEBFeb 16, 2024 · Discard the cabbage cores. Weigh the cabbage in grams. Multiply the weight of the cabbage by .02, then add weigh out that amount of salt. Mix the cabbage with the …
WEBInstructions. 1 Place sliced cabbage and carrots in a large bowl (glass is best). Mix together using your hands, pressing down hard on the vegetables as you mix to start releasing the juices. 2 Sprinkle over the spices and …
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WEBOct 10, 2022 · Pour the water or brine into the crock just enough to submerge the shredded cabbage. Once you have enough liquid in the crock, add a fermentation weight on top of the cabbage and press …
WEBJun 13, 2012 · Pack the cabbage into the clean crock and press until liquid rises about the cabbage. Then add the weighting stones and be sure the liquid covers the stones. Place …
WEBJan 27, 2016 · 3 teaspoons cumin seeds and. 1/2 to 1 teaspoon dried red pepper flakes to the bowl. Set aside a few cabbage leaves for use in STEP 5. Quarter the cabbage, …
WEBMay 31, 2024 · Massage the mixture thoroughly until the cabbage wilts and releases its juices. Transfer the mixture to a crock pot, packing it tightly. Use a small plate or …
WEBSep 27, 2016 · Step 2: Mix and pack the sauerkraut. Add all of the prepped ingredients plus any seasonings and the salt to a large mixing bowl and mix them well with your clean hands or salad spoons. Pack the fresh …
WEBMay 21, 2022 · Place your kraut in a cool, dark place, such as in a kitchen cabinet. Leaving it at room temperature of 60 to 70°F (15 to 20°C) is the best. Be mindful that your jar …
WEBDec 14, 2016 · Instructions. Place shredded cabbage in a large bowl and add juice,cloves and juniper berries, if using. Mix to combine. Allow mixture to ferment at room temperature for at lease a week. After 24 hours, if the …
WEBOct 4, 2017 · Step #4 - Give Your Kraut A Loving Massage. After washing your hands, you can dive in and start mixing and squeezing the life our of your shredded cabbage and …