WEBJul 25, 2023 · Season flour to taste with salt and black pepper in a large bowl. Sprinkle flour mixture over beef. Heat vegetable oil in a large …
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WEBMay 29, 2018 · Here is a great Simple Cooking with Heart comfort food recipe! Sauerbraten is a German style beef stew that's cooked in a vinegar sauce with warm spices. heart disease and/or other conditions or …
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WEBOct 5, 2021 · Preheat a dry Dutch oven on stovetop on HIGH for 5 minutes. Add enough vegetable oil to the Dutch oven to generously cover the bottom; about 3 tablespoons. …
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WEBCombine all marinade ingredients, except the roast itself, in 2 to 3 quart saucepan. Bring to boil over high heat. Remove from heat and allow to …
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WEBLet everything simmer for 100 minutes on low heat. After that, take the roast beef out of the liquid. Pour the roast liquid through a sieve. and press the bread and spice mixture into the sieve with a spoon and squeeze …
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WEBNov 11, 2020 · Add beef and marinade to a slow cooker. Cover crock pot with lid and cook on low for 7-8 hours, or on high for 4-5 hours. Remove beef and add gingersnaps to sauce. Simmer on high uncovered for 20 …
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WEBPlace over medium heat, and bring to a lively simmer. Mix together the flour and butter until well blended, then add to sauce, stirring until sauce is thickened. Add a small amount of …
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WEBNov 18, 2022 · Whisk together all of the marinade ingredients, pour over the beef, then cover tightly and refrigerate for 5-7 days, turning daily. When the meat has marinated, remove it from the marinade and pat dry, …
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WEBDec 29, 2023 · Cooking Instructions German Authentic Sauerbraten. 1. Make the Marinade. – Mix red wine, vinegar, cloves, mustard seeds, and bay leave. – Bring it to a boil and let it simmer for 10 minutes. – Let cool …
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WEBDirections. Tip: Click on step to mark as complete. Add beef, onion, broth, vinegar, celery, garlic, carrots and potatoes to slow cooker. Cover and cook over low setting for 8-10 …
WEBAug 20, 2015 · Instructions. Combine all marinade ingredients, except the roast itself, in 2-3 quart saucepan. Bring to boil over high heat. Remove from heat and allow to cool to room temperature. Place the beef in a …
WEBMay 25, 2018 · Pour over the red wine vinegar and chicken broth. Set the Instant Pot at High pressure for 40 minutes. When cook time is complete, let the pot sit undisturbed for 10 minutes, and then release all remaining …
WEBTo Make the Sauerbraten Spice Blend: Mix spices together in a bowl. To Make Traditional German Sauerbraten: Season a 4-5 lb. chuck, rump, or round of beef roast with salt …
WEBNov 17, 2022 · Cover and reduce the heat to a medium-low. Cook beef. Simmer the beef and marinade for 2 to 2 ½ hours until the meat is tender. Then, remove the sauerbraten to a cutting board to rest for 10 minutes. …
WEBWipe meat with paper towels to dry. In a deep saucepan or a Dutch oven, put about 2 to 3 tablespoons bacon fat, butter, or oil to brown meat over medium-high heat. Brown roast …
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WEBJul 14, 2022 · Heat oil in Dutch oven over medium-high heat. Sear all sides of roast quickly, 1 to 2 minutes each side. Reduce heat to low, pour reserved vegetables and 1 cup of vinegar liquid into pan. Cover and …
WEBFeb 8, 2022 · In a Dutch oven, heat oil over medium-high. Brown beef on all sides. Add all remaining ingredients except gingersnaps; bring to a boil. Reduce heat; cover and simmer until beef is tender, about 3 hour. …