WEBNov 17, 2022 · Cover and reduce the heat to a medium-low. Cook beef. Simmer the beef and marinade for 2 to 2 ½ hours until the meat is …
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WEBSep 14, 2019 · Place the beef on the onion. Pour 2 cups of reserved marinade over the beef. Cover and refrigerate the remaining marinade. 4. Cook, covered, on low for 4 to 5 hours or on high for 2 to 2 ½ hours. 5. …
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WEBWipe meat with paper towels to dry. In a deep saucepan or a Dutch oven, put about 2 to 3 tablespoons bacon fat, butter, or oil to brown meat over medium-high heat. Brown roast …
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WEBJan 16, 2024 · Pour in the reserved marinade, beef broth, water, red wine, and sugar. Stir to combine, making sure there are no lumps. Bring the mixture to a boil, then reduce the …
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WEBJan 8, 2013 · German Sauerbraten Recipe : Ingredients: Pour reserved marinade over beef, cover, and reduce heat to medium-low. Simmer until beef is tender, 3 1/2 to 4 hours. Remove beef to a platter and slice. …
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WEBPlace the beef roast into the marinade, ensuring it is completely submerged. Cover or seal and refrigerate for 2 to 5 days, turning the meat daily. Preparing the Sauerbraten: …
WEBPlace in deep earthenware crock or ovenware glass bowl; add spices and veggies. Heat vinegar and water to boiling and pour HOT over meat. Let cool. Cover bowl. Refrigerate. …
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WEBMay 25, 2018 · Pour over the red wine vinegar and chicken broth. Set the Instant Pot at High pressure for 40 minutes. When cook time is complete, let the pot sit undisturbed for 10 minutes, and then release all remaining …
WEBFeb 26, 2014 · Directions. 1. To make the marinade: In a medium saucepan, combine all the ingredients and bring to a boil over high heat. Boil for 2 minutes. Remove from the …
WEBJun 18, 2020 · Heat water, red wine, cider vinegar, lemon, 1/2 onion, garlic, cloves, bay leaves, white sugar, salt, juniper berries, and peppercorns in a saucepan over medium heat until sugar is dissolved, about 5 minutes. …
WEBGerman Sauerbraten With Beef, Red Wine Vinegar, Red Wine, Bay Leaves, Black Peppercorns, Cloves, Yellow Onions, Pepper, Salt, Peanut Oil, Unsalted Butter, All Purpose
WEBMar 31, 2024 · In a large bowl, combine the red wine vinegar, water, onion, garlic, brown sugar, peppercorns, pickling spice, bay leaf, salt, and pepper. Stir well to combine. Place the beef roast in a shallow dish and pour the …
WEBAug 7, 2023 · Marinade. Step 1 In a large pot, combine onion, red wine, red wine vinegar, peppercorns, juniper berries, cloves, bay leaves, and 1 cup water. Bring to a boil over medium-high heat; reduce heat to
WEBAuthentic German Sauerbraten HOUSE OF NASH EATS. 19 Ingredients. 90 Minutes. 760 Calories. Add to Meal Planner. For an even better recipe experience, download the free Yummly app. Sodium 1100mg …
WEBGerman Sauerbraten Roast With Beef Roast, Red Wine Vinegar, Red Wine, Water, Onion, Bay Leaves, Cloves, Peppercorns, Beef Stock Sodium 4580mg 191%: Potassium 480mg 14%: Protein 104g: Calories …
WEBJun 19, 2020 · Place seasoned beef in a large glass bowl. Combine vinegar, carrots, onion, peppercorns, cloves, bay leaves, and parsley in a bowl; pour over beef. Cover dish …