WEBNov 14, 2016 · Directions. In a large saucepan over high heat combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay …
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WEBNov 16, 2016 · Preheat the oven to 350. Remove the meat from the marinade and pat dry; season with salt. Strain the marinade, discarding the solids. Heat a large ovenproof pot …
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WEBOct 15, 2013 · Directions. In a large saucepan over high heat combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay leaves, cloves, juniper, and …
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WEBFeb 24, 2022 · Simmer for about 2 hours covered on medium high heat, turn the meat every half hour. Remove the meat from the pan and strain the vegetables from the liquid. …
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WEBDirections. Dissolve the bouillon cube in 1/4 cup warm water and set aside. Heat the olive oil in a large nonstick skillet over medium-high heat. Season the beef generously with …
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WEBHere is a great comfort food recipe for you! Sauerbraten is a German style beef stew that's cooked in a vinegar sauce with warm spices 1 cup low-sodium beef broth; 1/2 cup …
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WEBMay 8, 2023 · Instruction: In a large dutch oven, or another large pot that is oven-proof, combine all of the marinade ingredients. Bring to a boil over medium-high heat, boil for …
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WEBAug 20, 2004 · Step 4. Mix 1/4 cup oil and flour in heavy large skillet. Stir over medium heat until dark brown, about 10 minutes. Gradually mix in 2 cups marinade (discard any …
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WEBdirections. In a large saucepan over high heat combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay leaves, cloves, juniper, and mustard seeds. …
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WEBOct 12, 2023 · Preparation. Step 1. Combine all ingredients except beef to form marinade. Marinate beef for two to three days. Step 2. Cook meat in marinade on top of stove over …
WEBJan 14, 2022 · Step 1: Brown meat: Set Instant Pot to the Saute setting. When it’s heated, add the oil. Pat the roast dry. Sear the beef in the oil on both sides until browned, 4-5 …
WEBJan 12, 2022 · Place 3 pounds beef top round in a large container or bowl and pour the marinade over the meat. Cover and refrigerate for 2 days, turning the meat once to allow …
WEBJul 25, 2023 · Season flour to taste with salt and black pepper in a large bowl. Sprinkle flour mixture over beef. Heat vegetable oil in a large Dutch oven or pot over medium heat; …
WEBJan 29, 2020 · Made for the Slow Cooker. Because tougher cuts of beef, like chuck and bottom round, are favored for this German favorite, sauerbraten is an ideal candidate …
WEBMar 29, 2019 · Bring the marinade to a boil and simmer it for 10 minutes. Turn the burner to high and put the lid on the pot. Once the marinade starts to boil, reduce the heat to …
WEBPlace the bouquet garni, bay leaves, cracked juniper berries, cloves, and cracked black peppercorns in the pot with the sautéed vegetables. c. Stir in the crushed gingersnap …
WEBFeb 23, 2014 · Brown beef in oil in 2 to 3 batches, about 5 minutes per batch. Transfer beef to a 4- to 6-quart slow cooker. Stir tomato paste and ginger into skillet; cook 1 minute. …