WEBFeb 25, 2024 · Preheat your oven to 325°F (163°C). Season the beef with salt and then brown it on all sides in a Dutch oven with butter and olive oil over medium-high heat. …
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WEBSep 16, 2018 · Season the meat generously with salt and ground black pepper. Turn the instant pot/pressure cooker to “saute”. Add 2 …
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WEBOct 10, 2016 · Let cool. 2. Rinse the meat, pat dry and place in a large bowl or pot. Cover with the marinade and chill in the refrigerator for 2-3 days, stirring 2-3 times. 3. Remove the meat from the marinade, pat dry, …
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WEBOct 28, 2019 · Brown the roast in 3 Tbsp butter over medium heat. Add 2 cups of your marinade and bring to boil. Reduce heat and cover to simmer 2.5-3 hours until the meat is tender. Adding more marinade if necessary. …
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WEBMay 25, 2018 · Pour over the red wine vinegar and chicken broth. Set the Instant Pot at High pressure for 40 minutes. When cook time is complete, let the pot sit undisturbed for 10 minutes, and then release all remaining …
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WEBDec 7, 2013 · Add the chopped onions, carrots, and celery to the fat in the pot and cook over moderate heat. Stir frequently, for 5-8 minutes, or until the veggies are soft and light brown. Sprinkle the flour over the veggies. …
WEBBring the dried fruit and apple juice to a boil then set aside. Remove the meat from the braising liquid and let rest, covered, for 15 minutes. Purée the sauce or strain. Add the dried fruit and simmer until plump. Slice the …
WEBCover and simmer for 1 hour 30 minutes. Let the meat rest for 15 minutes. Strain the pan drippings into a measuring cup. Add enough water to equal 3/8 liter (approximately 1 1/2 cups). Transfer to a small saucepan, add …
WEBStep 3/4. 2 onions. 50 g clarified butter. peeler. Peel and dice remaining onions. Heat clarified butter in a large, heavy-bottomed pot set over medium heat. Add the beef and fry on all sides. Add diced onions and …
WEBJan 16, 2015 · Deglaze braiser or frying pan with 1/2 cup beef stock. Add remaining beef stock, apple cider, red wine vinegar, tomato paste, ginger, cinnamon, cloves and allspice. Stir or whisk until ingredients are well …
WEBDirections. Season beef liberally with salt in large bowl. Bring wine, vinegar, 1 onion, carrot, bouquet garni, and 4 cups water to a boil in a 4-qt. saucepan; pour over beef. Cover and …
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WEBOct 1, 2018 · In a medium-sized saucepan over medium-high heat, add the vinegar, water, onions, pickling spice, bay leaves and, peppercorns. Bring to a boil, reduce heat to low and cook for 5 minutes. Remove from heat …
WEBOct 5, 2021 · Preheat a dry Dutch oven on stovetop on HIGH for 5 minutes. Add enough vegetable oil to the Dutch oven to generously cover the bottom; about 3 tablespoons. Brown prepared roast on all sides, about …
WEB1 1/2 cups red wine vinegar. 3 onions (large, thinly sliced) 1 carrot (large, thinly sliced) 1 bouquet garni (1 tbsp. pickling spices, 14 whole cloves, 8 whole black peppercorns, 3 …
WEBSep 2, 2019 · When ready to cook, remove the meat from the marinade and pat dry. Preheat oven to 350F/175C. Melt 1tbsp of butter in a Dutch oven and brown the meat on all sides. Add the carrot and onion and soften …
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WEBMar 7, 2021 · In a large pot, heat the oil. Add the meat and roast it from all sides. Add the chopped onions and sauté for a bit. Now pour the marinade and beef stock over the roast and bring to a boil. Add the honey. Let the …
WEBBring a large pot of salted water to a boil. Whisk the cornstarch with a little cold water until smooth then whisk into the boiling water. With wet hands, form the potato mixture into dumplings, add to the boiling water then …
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