Saucy Shrimp (Bonefish Grill Copycat) Heat 1 tablespoon butter and the oil in a nonstick pan over medium-high heat. Season shrimp with salt and black pepper and place in pan. Cook just until pink on both sides and remove from pan and set aside. At this point they should be somewhat undercooked because they will finish cooking in the sauce.
Copycat Bonefish Grill Bang Bang Shrimp is a sweet, spicy, and crispy Shrimp recipe, made with fresh Shrimps which are dipped in buttermilk, coated with Cornflour, and are fried until golden brown. And finally is topped with a sweet and spicy Bang Bang Sauce. This gets ready in under 10 minutes. To make the Bang Bang Sauce, Take a mixing bowl.
This easy recipe for keto bang bang shrimp is the best low carb way to enjoy this restaurant copycat from Bonefish Grill. Shrimp is “breaded” in a low carb mixture and can be air fried, pan fried or baked in the oven. It’s then topped with a spicy bang bang sauce that you’ll want to put on everything!
Heat 4 cups canola oil in a large heavy-bottomed pot or Dutch oven over medium-high heat to 375°F. The oil should be 2 to 3 inches deep in the pan. Meanwhile, make the sauce and bread the shrimp. Place 1/2 cup mayonnaise, 1/4 cup Thai sweet chili sauce, and 1 teaspoon of the Sriracha in a large bowl and whisk to combine.