WebFor the sauce: Add the butter, bourbon, sweetener and apples to a small saucepan and cook over medium heat for about 2 minutes until the butter is melted and …
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WebSprinkle coconut flour in a plate. Add the slices and coat in the flour from both sides. Place almond flour and grated parmesan in another plate and mix to …
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WebChicken Schnitzel and Lemon Wine Sauce 4 servings 7.1 carbs 231 calories Ingredients 2 Egg 1/2 c Almond Flour 1/2 tsp Garlic Powder 1 lb Chicken breasts 1/2 lbs …
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WebHow To Make Keto Schnitzel Preheat your deep fryer to 180C/355F. Using a meat mallet or tenderizer, or rolling pin, pound the …
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WebThis Schnitzel recipe uses Coconut flour Breading in place of regular flour and bread crumbs . Baking powder is used in the breading mix and egg wash to create a …
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WebThis Schnitzel recipe uses Coconut flour Breading in place of regular flour and bread crumbs . Baking powder is used in the breading mix and egg wash to create a crisp fluffy crust . Add a creamy mustard …
WebPlace breaded pork on a baking sheet or plate. Heat oil and 3 T. butter in a large saute pan over medium-high heat. Saute pork until golden brown, 2–3 minutes on each side. …
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WebPork Schnitzel 6 Pork Chop Cutlets 1/2 inch thick 2 Eggs 1 tbsp. Water 2 cups Pork Rind Crums or sub almond flour 1/2 tsp. Salt 1/2 tsp. Black Pepper 1 tsp. Dried Thyme 1/3 cup Avocado Oil Mushroom …
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WebDip each pork schnitzel into the egg mixture. In a shallow dish, beat together two eggs, then set them aside. In another shallow dish, mix the almond meal or almond flour with dried sage, salt, and freshly …
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WebSchnitzel Ingredients: 2 pork chops 1 cup of almond flour 1 cup of almond meal 2-3 eggs Salt, pepper, paprika and garlic powder to taste, (I used about a 1/4 …
WebIngredients 1-1¼” Lbs Pork Loin Medallions Cut ¼”-½" Thick (You Should End Up With 8 Discs -Ask Your Butcher For Help) 2 T Mayonnaise 1¼-1½ C Ground Pork Skins*** …
WebKeto Chicken Schnitzel Ingredients 1.5 pounds skinless, boneless chicken thighs or chicken breast cutlets ½ cup almond flour or coconut flour 2 eggs 1 ½ cups ground pork rinds …
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WebAdd the schnitzel to the mushroom sauce and heat briefly in it. Wash the zucchini and cut into strips with the peeler. Cook in salted water for about 3 minutes. Serve the zucchini …
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WebOver medium-low heat in a small saucepan, melt butter and cream cheese. Whisk constantly until creamy. Whisk in heavy cream and bring to a simmer. Remove …
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WebSchnitzel 1 large egg 1 tablespoons Heavy Cream 4 pork chops lean and boneless 4 ounces pork rinds original Instructions Add gelatin to beef broth and set …
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WebLow Carb and Gluten Free! Ingredients Meat 1 lb Pork chops, boneless Produce 1/8 tsp Garlic powder 1/2 cup Granny smith apples 1 tbsp Parsley, fresh 1/2 tsp Parsley flakes …
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WebBake for 20-25 minutes until crust looks crispy and golden brown. Serve with wedge of lemon, mustard, or (herb) butter. Notes Schnitzels need to be thin. Look for …