Preheat oven to 400 degrees F. To make the sauce, place the tomato sauce, one garlic clove and dried oregano in a blender and pulse until smooth. Place the sauce in the …
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Instructions. Heat olive oil in a large pot on medium heat. Add onion and cook for 3 minutes or until tender. Add in red pepper and garlic and cook 2 minutes more. Add diced …
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How to Make Ravioli from Scratch. In a food processor, pulse together the flour and salt. Next, whisk together the eggs, oil, and water in a small bowl or liquid measuring cup …
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Add 1 tablespoon minced garlic and saute until fragrant (about 30 seconds). Add 1/2 cup balsamic vinegar, 1/2 cup chicken broth (or vegetable broth), 1/3 cup brown sugar, 1 teaspoon dried …
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Place the lobster tails, slit-side up on a rimmed baking sheet lined with aluminum foil. Bake for 15mins or until meat inside registers 140F with a meat thermometer. Set aside to …
Taste and season with salt and pepper as needed. Transfer into a small container and refrigerate until ready to use. To assemble ravioli, lay eight wonton wrappers on the …
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Cook ravioli in batches for 1-2 minutes or until they float. Remove with a slotted spoon; keep warm. Meanwhile, in a small skillet, melt butter. Stir in the flour, salt and pepper until smooth. …
Saute for 3-4 minutes or until the onion is translucent. Pout in the broth, tomato sauce, coconut cream, Italian seasoning, and cooked sausage. Stir to combine. Bring to a boil …
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As fall approaches, what could be better than a creamy, comforting butternut squash pasta? We used Kite Hill mushroom ravioli as the base for this dish, but any kind of pasta would work …