WEB3 days ago · Directions. 1 Make a bed of lemon slices, shallot, and fennel in the bottom of a wide skillet with a lid. 2 Lightly season the salmon fillets …
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WEBSep 17, 2018 · Add coconut milk and stir, scraping the bottom of the skillet to dissolve any bits stuck on the base into the sauce. Stir in fish sauce, …
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WEBMar 22, 2023 · Bring to a simmer over medium heat. Season the salmon: Slice a 1 ½ pound salmon fillet into 4 equal portions. Pat dry with paper towels, then season each …
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WEBJan 20, 2022 · Instructions. Fill a saute pan wide enough to hold the salmon in a single layer without overlapping the fillets and tall enough to cover the salmon with water about 1/4 of the way to the top. Add the …
WEBSep 30, 2022 · In a 3-quart saucier or 4-quart sauté pan, combine 1 quart (1L) cold water with lemon juice, leek or onion, celery, fennel (if using), thyme and/or dill, bay leaf, and a large pinch of salt. Add salmon to …
WEBJun 2, 2021 · Preheat oven to 450°F. Season salmon fillets with salt and pepper and set aside. Melt butter in a large skillet over medium high heat. Add the lemon slices and cook 1-2 minutes per side, or until hot and …
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WEBJun 4, 2015 · In a nonstick skillet, add 1/2 cup of the wine and fish. Add enough water to almost cover the salmon. Add one clove minced garlic, the lemon zest, and salt and pepper to the liquid and on top of the salmon. …
WEBMar 9, 2024 · Pat salmon dry and lightly season with salt and pepper, if desired. Gently lay those salmon fillets into the liquid, skin-side down (if skin-on), right on top of the lemons. Ensure the liquid partially covers the …
WEBPlace the yogurt in a bowl and mix in cucumber, lemon juice, dill, sea salt, and black pepper. Cook the salmon. Bring white wine, bay leaves, lemon slices, and water to a simmer in a deep and wide cooking pan. Add the …
WEBApr 22, 2024 · Place salmon in a large skillet. Add 1/2 cup wine and enough water to just cover the salmon. Bring to a boil over high heat. Reduce to a simmer, turn the salmon over, cover and cook for 5 …
WEBInstructions. Pat the salmon dry with a paper towel. Sprinkle the skinless side of the salmon with salt and pepper. Heat a cast iron or other heavy skillet to medium high heat. Add the oil and place the salmon skin side …
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WEBSep 7, 2023 · Prepare the poaching liquid. In a large skillet add the sliced lemon, shallot, fresh herbs, wine, and water. Bring to a simmer over medium heat. Add the salmon. Place the salmon filets (skin side down) …
WEBDec 1, 2022 · Make Ahead and Leftovers. This creamy dill sauce can be made three days in advance. Store in a jar or airtight container. Keep leftovers for five days. Stir well before serving. Discard if there are any …
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WEBApr 10, 2019 · Instructions. In a small bowl, stir together sauce ingredients and refrigerate for at least 20 minutes. Meanwhile, season salmon with salt and pepper. Combine water, wine, lemon, onion slices, fresh dill, and …
WEBJan 11, 2020 · Add 1 teaspoon Dijon mustard to the poaching liquid and place the pot back onto the heat. Bring to a simmer over medium heat and cook until the poaching liquid is …
WEBJan 27, 2021 · Sauté garlic: Add garlic and stir for 20 seconds or until light golden. Reduce wine: Add white wine, turn up heat to high. Bring to simmer while stirring base of the pan to dissolve all the golden bits into the …