WebPlace the steak on the pan and allow it to cook for about 4 minutes per inch, per side for a medium. Our steak was on the thicker side and we like it medium-rare so …
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WebHeat oil in a large oven-proof skillet over high heat. Season one side of steaks liberally with salt and pepper in an even layer. Place filets seasoned side down …
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WebThere are a few different parts to this recipe – sauteeing the mushrooms, making the sauce, and cooking steak. Let’s get started! First, make the mushrooms. You will melt the butter in a cast iron skillet and then sauté them until they are soft and slightly browned. Then season with salt and pepper and set aside. Next, make the mustard …
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WebHeat a large skillet till it is searing hot! It needs to be HOT for you to get a nice sear. Add butter to the pan. Then place the filets in the skillet. Sear the first side for 2 …