Jan 20, 2020 - Stuffed Beef Tenderloin, Spinach Stuffed Tenderloin, Low Carb Stuffed Beef Tenderloin, Best Beef Tenderloin Recipe
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Aïoli Aïoli is an excellent dipping sauce for beef tenderloin that you’re sure to love. It pairs perfectly with this type of meat because it adds a light flavor and crispy texture that complement the tenderness of the meat’s taste and texture.
Add the seared beef, broth, bouillon granules, Worcesetershire sauce, garlic powder, and onion powder to the pot and stir well to combine. Bring to a boil, reduce to a simmer, and cook, covered, for 1 ½ hours or until beef is tender. Remove ½ cup of the beef broth from the pan into a small bowl.
The mushroom sauce is a great low-carb sauce because it's not thickened with flour or cornstarch. This is a wine- and broth-based sauce, and the flavors are concentrated as the mixture is reduced. Remove and discard stems from mushrooms; slice mushrooms.
Although horseradish is often considered a condiment for seafood or even potatoes, this sauce also works well with other meats like beef tenderloin. If you’re looking to use horseradish as a sauce for your cut of beef, you should really consider adding sour cream and heavy cream to the mix.