WEBNov 27, 2023 · There are four ways of cooking brinjals for making bagara baingan. Sauteing: Add 1 tbsp. oil to a pan and add slit brinjals. Stir till …
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WEBSep 28, 2021 · To make this dish, first, thinly cut eggplant. Now take a bowl and add some oil, red chilli, pepper, salt and chaat masala. Mix it and spread this on the thinly cut …
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WEBNov 20, 2022 · Add ½ to ¾ teaspoon garam masala, ½ to ¾ teaspoon coriander powder, 1/8 teaspoon turmeric and ½ to ¾ teaspoon red chili …
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WEBJan 15, 2022 · Next add peanut-sesame paste and mix well. Cover and cook for 3~4 minutes. Next add turmeric, red chili powder, tamarind paste and salt. Stir in the …
WEBJun 21, 2017 · In another pan, dry roast peanut, sesame seeds, and coconut until it changes the color into light brown. Let it cool down. Make a fine paste using some water and keep it aside. (photo 2 and 3) Heat oil …
WEBJan 17, 2019 · Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, saute it and put this into the …
WEBApr 18, 2019 · Heat oil in a pan. When the oil is hot, fry the baingan till slightly browned. Drain and keep aside. In the same oil, add mustard seeds, fenugreek seeds, and curry leaves. Let them crackle and then add the …
WEBFeb 20, 2023 · All you need to do is to coat the basket of the air fryer with oil and place the stuffed eggplants on it. Close the air-fryer and bake the eggplants at 325 ° F for 10 minutes until the skin is soft and crispy. …
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WEBAug 21, 2023 · Add the eggplant spreading in the frying pan, stir gently cover the pan lower the heat to low and let it simmer for about 7-8 minutes stirring occasionally. Eggplant should be soft and tender not mushy and …
WEBSep 1, 2016 · Instructions. Place tamarind pulp in a bowl, and add roughly 1 cup hot water (see notes). Squeeze the tamarind to soften it and make it paste-like. Remove seeds. Set the tamarind water aside. Heat 1 …
WEBMay 2, 2019 · Set aside. Wash the aubergines and wipe them dry. Remove the stem and cut vertically in twos or fours depending on the size. Set aside. Heat oil in a pan and add …
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WEBSep 23, 2019 · 1) Make a slit in the chili pepper, remove the seeds and veins. Then soak into the salted water for 20 minutes. After that drain the water. 2) Now to make salan paste, add onion, ginger, and garlic in a …
WEBSep 2, 2022 · cool completely, and transfer to the mixer jar. add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp garam masala, pinch hing and 1 tsp salt. grind to a fine powder without …
WEBAdd salt, turmeric powder, and red chilli powder. Mix well and cook for a minute. Add the ground paste to the pan along with some water. Cook for 8-10 minutes until the raw …
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WEBMay 7, 2022 · Add baingan and mix well. Reduce the heat to low. Add ½cup of water to the pan and mix well. Cover the pan with a tight-fitting lid and cook the sabji for 15-20 minutes until the eggplants are tender, …
WEBMar 25, 2021 · drain off the aloo into another bowl. keep aside. in the same kadai add 2 tbsp oil. add 1 bay leaf, 1 tsp cumin, 1 inch cinnamon, 2 pods cardamom and pinch hing. saute on low flame until the spices turn …