Web1½ Tbsp kosher salt; 1 Tbsp freshly ground black pepper; 1 Tbsp ancho chile powder; 1 Tbsp garlic powder; 1 Tbsp onion powder; 1 Tbsp brown sugar; 1 Tbsp …
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Authentic Santa Maria-style dry rub seasoning. Measure out the following spices: salt, black pepper, paprika, rosemary, garlic powder, onion powder, and cayenne. Add all the spices into a small bowl and mix until thoroughly combined. Rub all over a tri-tip roast, pork ribs, or seafood, and smoke or grill.
A Santa Maria rub has salt, pepper, and either garlic salt or garlic powder. That's the base of the rub, anything beyond that is optional. If you don't have access to the tri-tip cut where you are, try using a thick london broil or sirloin steak.
There’s a reason this authentic Santa Maria seasoning is our #1 selling product. It’s the essential ingredient for anyone whose passion is regional cooking, as well as a pantry staple that enhances the flavors of almost any food.
We recommend getting your products from Susie Q’s. Founded by Santa Maria local Susan Righetti, Susie Q’s offers the pinquito beans , Santa Maria Style seasonings, and red oak chips you’ll need to ensure your barbecue is authentic. What are we cooking? Today, we’re whipping up the classic Santa Maria Style barbecue plate.