Santa Maria Rub (enough for a 4 pound roast) 1 Tbsp Kosher salt. 1 Tbsp finely ground black pepper. 1 Tbsp garlic powder. 1 Tbsp onion powder. 1 teaspoon cayenne. 1 Tbsp dried oregano. 1 teaspoon dry rosemary (or fresh, finely minced)
This rub is especially good on Tri-Tip and Ribs! This Santa Maria Rub really enhances the flavor of various meats. The combination of fresh minced rosemary, garlic powder, onion powder, sweet paprika, and cayenne pepper really does the trick!
Add a sprinkle to liven up butter, cream cheese, sour cream or cottage cheese. Use it as an authentic Santa Maria tri tip rub, but great for grilling, roasting or otherwise cooking any meat, including chicken. Use it instead of salt to create amazing Santa Maria style popcorn for your next movie-night in.
Our Santa Maria spices add flavor without overpowering your food by delivering the perfect blend of salty, sweet and umami (savory) notes. Simply add Susie Q's seasoning to any foods normally seasoned with salt and pepper for a bold, zesty taste. Delicious on all meats, vegetables, salads, soup, pasta, eggs, popcorn, cottage cheese or toast.