Santa Maria Rub Recipe

Santa Maria Tri Tip Savor the Best

WebHeat the grill to high. Place the roast on the hot zone of the grill and sear one side for 6-8 minutes. Turn the roast and sear for another 6-8 …

1. Remove any silver skin from the meat and any thick layers of fat. Do not trim off all the fat as it will help baste the meat as it cooks.
2. Place the roast on a large platter or tray and sprinkle the entire surface with the rub. Massage the seasoning rub into all the cracks and crevices of the meat. Cover and refrigerate for at least 1 hour, preferably overnight. When ready to grill the roast, remove it from the refrigerator and allow to sit at room temperature for 1 hour.
3. Set the grill for a 2-zone heat. If using a gas grill heat the grill to high.
4. Place the roast on the hot zone of the grill and sear one side for 6-8 minutes. Spray any flare-ups with water as needed. Turn the roast over and sear the other side for 6-8 minutes.

Preview

See Also:

Show details

Santa Maria TriTip • Just One Cookbook

WebJun 28, 2016 · Preheat the grill to medium-high (400ºF/205ºC). Remove the steak from the refrigerator until it’s room temperature. Grill each side …

Rating: 5/5(3)
1. Gather all the ingredients.
2. Preheat water to your desired temperature. For medium-rare, set to 135°F (57°C).
3. Stab the tri-tip with fork multiple times all over so the seasoning will be absorbed, you can skip this step for Sous Vide method.
4. Freshly grind black pepper. Combine the garlic salt and black pepper (and parsley) in a small bowl.

Preview

See Also:

Show details

Santa Maria Tri Tip (Roasted In The Oven) Fifteen …

WebJan 6, 2023 · Turn the meat over, then sear for 1 minute. For the most even cooking, transfer the meat to a wire rack, otherwise, simply transfer the …

1. Start a day ahead of time. Trim all the silverskin from the meat if necessary, then rub the paprika, black pepper, and chipotle chile pepper all over the meat.
2. Wrap the meat tightly with plastic wrap and refrigerate for a day, so the flavors can penetrate the beef.
3. Thirty minutes before you plan to cook the meat, take it out of the refrigerator. Preheat the oven to 300 degrees F.
4. Pat the meat dry with paper towels and season very generously with salt on all sides. I usually do at least 1 tsp total.

Preview

See Also:

Show details

Santa Maria TriTip Rub Savor the Best

WebMar 29, 2021 · How to Make Santa Maria Tri Tip Rub: This simple recipe takes just a few minutes to make! Here are the steps to make your own …

1. Measure all the ingredients into a small dish and whisk together.
2. Transfer to a lidded jar and store in a cool cupboard.

Preview

See Also: Rub RecipesShow details