Santa Maria Dry Rub Recipe

Santa Maria Tri Tip Savor the Best

WebHeat the grill to high. Place the roast on the hot zone of the grill and sear one side for 6-8 minutes. Turn the roast and sear for another 6-8 …

1. Remove any silver skin from the meat and any thick layers of fat. Do not trim off all the fat as it will help baste the meat as it cooks.
2. Place the roast on a large platter or tray and sprinkle the entire surface with the rub. Massage the seasoning rub into all the cracks and crevices of the meat. Cover and refrigerate for at least 1 hour, preferably overnight. When ready to grill the roast, remove it from the refrigerator and allow to sit at room temperature for 1 hour.
3. Set the grill for a 2-zone heat. If using a gas grill heat the grill to high.
4. Place the roast on the hot zone of the grill and sear one side for 6-8 minutes. Spray any flare-ups with water as needed. Turn the roast over and sear the other side for 6-8 minutes.

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Santa Maria TriTip Oh So Delicioso

WebAug 2, 2018 · STEP 1: the DRY RUB. Step-by-step instructions for the best Santa Maria Tri-Tip recipe. Crispy, salty crust juicy tender inside. …

1. Combine dry rub ingredients and coat entire tri-tip. Wrap in plastic wrap or gallon size bag. Place in bowl/pan and keep refrigerated 4 hours to over night.
2. In small bowl combine ingredients for basting sauce.
3. Preheat smoker 220 degrees. After 15 minutes, flip tri-tip and baste continue this pattern every 10 minutes.Tri-tip is done about 127 internal temp (+/- depending on what your preferred doneness is). It'll take somewhere between 60-90 minutes.
4. Grill med to med-high heat.Flip tri-tip and baste every 5 minutes. Continue this pattern every 5 minutes. for about 30 minutes or until internal temp is 127 +/- your preferred doneness.

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Santa Maria Tri Tip (Roasted In The Oven) Fifteen …

WebJan 6, 2023 · Preheat the oven to 300 degrees F. Pat the meat dry with paper towels and season very generously with salt on all sides. I usually …

1. Start a day ahead of time. Trim all the silverskin from the meat if necessary, then rub the paprika, black pepper, and chipotle chile pepper all over the meat.
2. Wrap the meat tightly with plastic wrap and refrigerate for a day, so the flavors can penetrate the beef.
3. Thirty minutes before you plan to cook the meat, take it out of the refrigerator. Preheat the oven to 300 degrees F.
4. Pat the meat dry with paper towels and season very generously with salt on all sides. I usually do at least 1 tsp total.

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