Santa Fe Sandwich Recipe

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WebCook for approximately 6-7 minutes. Turn chicken over; continue grilling other side for an additional 6-7 minutes. The time it …

Reviews: 4Category: Dinner, Lunch, SandwichCuisine: SouthwesternTotal Time: 49 mins1. MARINATE CHICKEN: Place boneless, skinless chicken breasts into resealable plastic bag or a container (with lid). Add teriyaki sauce; turn to fully cover chicken with sauce. Let chicken marinate in refrigerator for 30 minutes.
2. PREP #1-MAKE SAUCE: Measure mayonnaise, cayenne pepper, paprika, and curry powder into a small bowl. Stir well, then set bowl aside. PREP #2-PREPARE CHILES: Open can; drain green chiles. Carefully slice chiles open. Remove seeds. Pat chiles dry with a paper towel. Set aside.
3. COOK CHICKEN: After marinating 30 minutes, remove chicken breasts from bag (or container); let excess sauce drip off the chicken. Discard sauce. Cook chicken on an outdoor grill, or in a lightly oiled pan or on indoor grill pan on medium-high heat. Cook for approximately 6-7 minutes. Turn chicken over; continue grilling other side for an additional 6-7 minutes. The time it takes to cook depends on the thickness of chicken you use, of course. When done, chicken should be cooked all the way through (internal temp of 145-150°F), and be nicely browned on all sides. Remove from pan or grill. Keep chicken warm.
4. TOAST THE BUNS: Lightly toast the hamburger buns. Easiest way is to split and lay them open on a lightly buttered skillet. Let them "toast" for 1-2 minutes on low heat, until golden brown.

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Web2 La Banderita Carb Counter Tortillas, 2 slices pepper jack cheese Top with chicken, tomato, onion Drizzle 1/2 ranch onto each wrap 2-3 tbsp Buffalo Ranch Tightly …

Rating: 5/5(5)
Total Time: 10 minsCategory: EntreeCalories: 468 per serving

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WebEpic low-carb sandwiches that are satisfying, portable, and delicious. Make these with no-carb bread or your …

Rating: 5/5(1)
Total Time: 5 minsCategory: LunchesCalories: 367 per serving

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WebSanta Fe chicken low carb meal prep has cilantro lime cauliflower rice and bell peppers topped with seasoned chicken …

Ratings: 14Calories: 303 per servingCategory: Lunch1. Cilantro Lime Cauliflower Rice- Heat olive oil in a non-stick pan over medium heat. Add the cauliflower rice, some salt, garlic powder and lime zest. Cook until slightly softened, then stir in the cilantro and remove from heat.
2. Sauté bell peppers & onions- Add 1 tablespoon of olive oil to the pan, and cook the bell peppers and red onion for 5 minutes, or until softened slightly. Transfer to a clean plate, or portion out into meal prep containers and allow to cool.
3. Cook the chicken- Slice the chicken horizontally to make 2 thin slices, then brush with olive oil and rub taco seasoning all over.Cook in a nonstick pan for 4-5 minutes per side; remove the pan from the heat, cover and allow to rest for 5 minutes
4. Portion- Divide the cooled vegetables and chicken between four 3 cup meal prep containers. Sprinkle with cheese, put the lids on, and refrigerate for up to 4 days.

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WebSanta Fe Chicken Sandwich (Low Carb, No Cheese, No Sauce) Calories, Carbs & Nutrition Facts MyFitnessPal Carl's Jr Santa Fe Chicken Sandwich (Low Carb, No …

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WebInstructions. Lightly toast your keto bread of choice. Spread one piece of toasted bread with avocado, then add the tomato, baby spinach, and cheese. Place the second piece of bread on to, …

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WebGo to Recipe 2 / 25 Fall Vegetable Sloppy Joes I make this dish in the fall and sneak grated vegetables into the sloppy joe mixture, which is especially good for …

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WebInstructions: Heat a skillet to medium high heat and add in two slice of bacon. Cook and set aside on a plate to cool. Turn the heat to low and crack and egg into the same skillet. Cook to …

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Webarrange hoagie buns open faced on an ungreased baking sheet.set aside. mix the next 5 ingredients together, spread equally over hoagie buns. layer remaining ingredients in the …

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WebSprinkle with cheese and bake at 400˚F for 25-35 minutes or until heated through. Santa Fe Chicken Stuffed Peppers – Chop the leftover chicken and mix into the toppings. Mix toppings …

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WebUse low-carb tortillas for a yummy low-carb/keto-friendly meal! Equipment: Kitchen Scale Panini Press 12-inch Non-Stick Skillet Griddle Press Ingredients: 1 (22-oz) …

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WebMarinade the chicken in the marinade in a shallow glas bowl or pan for 30 minutes to 1 hour. Preheat your barbecue to a medium heat. Pound the chicken to an even 1/2 inch …

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WebPer low carb chicken sandwich there are: 340 calories / 22 g fat / 13g carbs / 24g protein . Charbroiled Santa Fe Chicken Sandwich – This grilled chicken sandwich

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WebChicken Santa Fe Low Carb Sandwich. Serving Size: 1 Sandwich. 350. Cal. 8%. 7g. Carbs. 62%. 25g. Fat. 30%. 27g. Protein. Track macros, calories, and more with …

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WebSanta Fe sauce Light mayo – you can use regular mayo, but it will increase the calorie count. Sour cream or Greek yogurt will work but will alter the flavour of the …

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Websalt to taste 1 ½ pounds skinless, boneless chicken breast halves Directions Combine black beans, chicken broth, diced tomatoes with green chile peppers, corn, …

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