Sanjeev Kapoor Shahi Paneer Recipe

Shahi Paneer Sanjeev Kapoor

WEBNov 1, 2017 · Method. Heat oil in a non stick kadai. Add onions and cashewnuts and sauté lightly. Add tomatoes and cook for 10-12 minutes or tomatoes are pulpy. Add red chilli …

1. Heat oil in a non stick kadai. Add onions and cashewnuts and sauté lightly. Add tomatoes and cook for 10-12 minutes or tomatoes are pulpy.
2. Add red chilli powder, coriander powder, turmeric powder, salt and sauté.
3. Transfer this mixture into a mixer jar, cool and grind to a paste with a little water. Transfer the mixture into the same kadai.
4. Add butter, cover and cook on low heat for 10 minutes.

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Shahi Paneer Sanjeev Kapoor

WEBApr 15, 2020 · Roughly chop tomatoes, put them into a blender jar and blend to a fine puree. Add ginger-garlic paste and sauté till the raw smells disappear. Add ¼ cup water …

1. Heat oil in a wide deep pan, add onion puree, mix well and cook, stirring a few times, till it turns golden brown.
2. Roughly chop tomatoes, put them into a blender jar and blend to a fine puree.
3. Add ginger-garlic paste and sauté till the raw smells disappear. Add ¼ cup water and mix well.
4. Add the tomato puree, mix well and sauté till oil separates.

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The BEST Lowfat Paneer Makhani you’ve ever had!

WEBJan 15, 2014 · Instructions. Heat oil in a deep non-stick pan and saute ginger, garlic and tomato paste with spices for a minute till fragrant. …

1. Heat oil in a deep non-stick pan and saute ginger, garlic and tomato paste with spices for a minute till fragrant. Season with salt, and add in the tomato puree and cook for 4-5 minutes till it comes to a slight boil and starts to give out oil along the sides. Stir occasionally to prevent the bottom from burning.
2. Add in the cashew paste and beaten yogurt, stirring well to blend in. Cook covered on low heat for a few minutes stirring occasionally, and allow it to come to a boil.
3. Mix in paneer pieces and dried fenugreek leaves. Cover and cook for another2-3 minutes, adding extra water if required depending on the consistency you prefer.

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