Sanders Buttercream Frosting Recipes

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WebMar 8, 2021 · In a medium saucepan over medium low heat, combine the buttermilk, sugar, corn syrup, cocoa powder, salt and half of the butter. …

Rating: 4.5/5(41)
Total Time: 1 hr 45 mins
Servings: 15
Calories: 644 per serving
1. Preheat oven to 350 degrees Fahrenheit. Grease a 9x13” baking pan with cooking spray. Line with parchment paper if you’d like.
2. In a stand mixer using the whisk attachment, cream the butter, shortening and vanilla for 2-3 minutes until it is almost white in appearance.
3. In a medium saucepan over medium low heat, combine the buttermilk, sugar, corn syrup, cocoa powder, salt and half of the butter. Bring the mixture to a boil and heat to the soft-ball stage (234-240 degrees Fahrenheit).

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WebStep 1. Scald milk and sugar and let cool. Beat egg white til stiff and gradually add the cooled milk mixture. In another bowl, cream butter and Crisco til very creay. Gradeully …

Rating: 3.9/5(28)

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WebJan 27, 2021 · Invert one cooled cake layer onto platter (bottom-side up). Apply 1/2-inch buttercream icing to this. Place 2nd layer of cake on top of icing, with top-side up. …

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WebSep 11, 2020 · SNAPSHOT: My Secret Fluffy Vanilla Frosting. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped …

Rating: 5/5(276)
Category: Frosting, Icing, Sweet
Cuisine: Western
Calories: 224 per serving

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WebNov 2, 2017 · Beat softened butter on medium speed with an electric mixer or stand mixer. Beat for 3 minutes until smooth and creamy. Add powdered sugar, cream, and vanilla extract with the mixer running on low. Increase …

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WebMar 22, 2022 · Add butter flavoring to add depth. Add lemon extract or even lemon juice. Add cinnamon for a Snickerdoodle effect. Add a cup of chopped berries (strawberries, …

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WebWhip at medium speed, adding the sweetened condensed milk slowly and gradually until light and fluffy. Using a very clean bowl and beater, whip the egg whites until stiff while …

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WebMar 1, 2018 · Cold heavy cream. Cold, heavy cream not only adds a creaminess to the frosting, but it also helps regulate the temperature of the frosting. The cream whips along with the butter, making the …

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WebMay 18, 2023 · Instructions. Using a hand mixer, or stand mixer fitted with the paddle attachment, beat butter until smooth. Add powdered sugar one cup at a time, starting out the mixer low and increasing to medium-high, …

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WebApr 22, 2014 · Place the butter in the bowl of a stand mixer fitted with the paddle attachment and beat on low to medium-low until smooth, about 3 minutes. Begin adding the sugar, a half cup at a time, keeping the mixer …

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WebNov 2, 2023 · How to Make Buttercream Frosting. Whip Place the butter in a large mixing bowl and whip for about 1-2 minutes until creamy. Mix. Slowly add in 2 cups of powdered sugar and mix until combined. Then pour in …

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WebStep 2: Mix the butter and the vanilla on medium speed until thoroughly combined (about 2 minutes.) You want to give the butter and vanilla and chance to meld together. Step 3: Use a spatula to scrape the butter and …

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WebJul 12, 2023 · Here are the simple steps to make this less sweet buttercream frosting. Whisk the flour and granulated sugar in a saucepan to remove any lumps. Whisk in the …

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WebJul 22, 2022 · Distribute the batter evenly between the prepared pans. Beat the butter in the bowl of your electric mixer on medium speed until creamy to make the buttercream

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Web1/2 teaspoon vanilla extract. 1/2 cup confectioners' sugar. Place butter in mixing bowl, add 2 cups confectioners' sugar, mix at low speed to obtain smooth paste. Whip at medium …

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WebJan 31, 2017 · Add wet ingredients and mix with fork until completely blended. Bake at 350° for 35-45 minutes. You can dust with powdered sugar before serving or it's easy …

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WebOct 9, 2019 · Spray a 9 x 13-inch light-colored metal baking pan with nonstick cooking spray. In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking …

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