WEBDec 12, 2019 · Preheat the oven to 375 Degrees F. Beat butter and sugar together until light and fluffy. Add the egg and almond extract and mix to …
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WEBBreak the egg into a small bowl and beat until the yolk and white are mixed well. Mix the egg into the butter mixture along with the optional almond extract. 2. Slowly stir in the …
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WEBDec 10, 2019 · Mix until incorporated and the dough comes together. Gather the dough together, flatten into a disk, wrap in plastic, and chill …
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WEBInstructions. In the bowl of a stand mixer fitted with paddle attachment, beat butter and sugar on medium-high until light and fluffy. Add egg and extracts, mixing until combined. Add half of the flour and all of the salt to …
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WEBJul 28, 2023 · In a bowl, cream the softened butter and sugar together. Add the egg and both almond and vanilla extracts. Blend in the flour until well combined. Cover the dough …
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WEBFeb 10, 2022 · Directions. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts. Blend in flour. Cover and chill for 1-2 hours or overnight. Preheat oven to 375°. Using ungreased …
WEBMar 15, 2018 · Instructions. To make the dough, combine butter, sugar and salt in the bowl of an electric mixer. Add egg and almond essence. Mix until thoroughly combined. Add flour and mix until thoroughly combined. …
WEBDirections. Preheat oven to 350F and use non-stick spray on small sandbakkel tins (see note*). Thoroughly cream butter and sugar; add egg and beat well. Add almond extract. Stir in flour. Pinch off a small ball of …
WEBDec 3, 2020 · In a mixing bowl, cream together the butter and powdered sugar until light and fluffy, 2-3 minutes. Add the egg and beat until combined. Add dry ingredients and stir on low until combined. Bring …
WEBOct 28, 2020 · Cream butter. Add sugar and beat well. Add egg and almond extract. Stir in flour. Place dough, covered, in the refrigerator at least 3 hours – or overnight. Take …
WEBPreheat oven to 350℉. Cream your butter and sugar together with a stand mixer or handheld mixer until light and fluffy. Scrape the bowl, add your egg and continue to beat until smooth. Add vanilla and beat until mixed in. …
WEBDec 17, 2022 · Add sugar and beat well. Add egg and almond extract. Stir in flour. Place dough, covered, in the refrigerator at least 3 hours - or overnight. Take dough out of refrigerator and get ready to assemble …
WEBdirections. Mix together the flour and sugar. Cut in the butter until blended. In a separate small bowl mix the water, almond extract, and egg yolk. Using a fork mix together the …
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WEBAdd flour gradually. Mix well. Form a small ball and press into the mold. Place the filled molds on a baking sheet. Bake at 350°F. for 10 minutes. Make sure the sandkake molds …
WEBBeat at medium speed, scraping bowl often, until well mixed. Add flour; beat at low speed until well mixed. If dough is too soft, cover; refrigerate at least 2 hours until firm. STEP 3. Press 2 to 3 teaspoons dough evenly into …
WEBDec 9, 2015 · 1 cup unsalted butter, softened to room temp. Preheat the oven to 375°F. With an electric mixer, cream the butter and sugar together on medium speed until …
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