Sand Tart Cookie Shapes

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WEBJul 22, 2014 · Preheat oven to 300 degrees. In medium-sized bowl, place all 3 ingredients and stir with spoon until crumbly. Using your hands, form into crescent-shaped 2" long …

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WEBJan 16, 2024 · Instructions. Mix sugar and butter. Add eggs & flour. Wrap dough in saran wrap and chill for 1 hour (makes it easier to roll). On a …

1. Mix sugar and butter.
2. Add eggs & flour.
3. Wrap dough in saran wrap and chill for 1 hour (makes it easier to roll).
4. On a floured surface, roll out a softball-size piece of dough with a rolling pin until very thin (thickness of CD or less).

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WEBDec 21, 2020 · For a more traditional sand tart, press almond slices or a pecan half into the cookie before baking. Brush the tops with an egg …

1. In large bowl, cream together butter, sugar, vanilla, and salt until well-blended. Add flour and soda. Mix well until flour is completely incorporated.
2. Divide dough into three parts and shape into three logs, about twelve inches long. Wrap well in parchment paper or waxed paper.
3. Refrigerate dough at least overnight or up to a week. It can also be frozen for up to a month. Thaw frozen dough on the counter for one hour before slicing.
4. When ready to bake cookies, preheat oven to 375°F.

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WEBDec 21, 2012 · Pre-heat the oven to 325°F. To roll out your cookies, place each dough disk between two sheets of wax paper or parchment, then roll with a rolling pin until about ⅛″ thick. Start in the center and roll out to …

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WEBAug 9, 2021 · In another small bowl, have your pecan halves ready. Brush the egg white on the top of each cookie dough. Next, sprinkle the cinnamon sugar onto the egg white. Last put a pecan half in the center of the …

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WEBDirections. Preheat oven to 270 °F. Line cookie sheets with parchment paper. Using an electric mixer at low speed, cream the butter and sugar until smooth. Beat in the vanilla. At low speed gradually add the flour. …

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WEBDec 22, 2009 · Combine all the dough ingredients and refrigerate to chill overnight in a covered bowl. Roll the dough very thin (about ⅛ inch) and cut into diamond shapes. You may cut with cookie cutters if desired but I …

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WEBDec 9, 2010 · Let cut cookies stand overnight (or all day–eight hours or so). Cover with dish towels. (At room temperature, not in the refrigerator.) After at least eight hours of rest time, bake at 375-degrees for 12-15 …

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WEBDec 1, 2015 · Separate into 3 segments and wrap each segment in plastic wrap and refrigerate overnight. Roll each dough segment on a floured surface (waxed paper works) to about 1/8” thick. Cut into shapes with …

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WEBJan 7, 2023 · Pinch off about 2 teaspoons of dough and roll into balls using a circular motion with your hands. Roll the dough balls using a back and forth motion to shape into logs. Place the dough on prepared baking …

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WEBJan 5, 2016 · Mix in flour, water, vanilla and nuts until well combined. Chill for at least one hour. Roll into one-inch balls and bake at 375 degrees Fahrenheit for 18-20 minutes, until lightly brown. Cool just enough to …

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WEBMay 2, 2024 · Place the chilled dough on a well-floured surface. Sprinkle the top with flour, and roll the dough with a rolling pin to no more than ⅛" thick (add flour as necessary to avoid cookies sticking). Using cookie

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WEBFeb 3, 2022 · When you are ready to bake, preheat oven to 350 F. Line cookie sheets with parchment paper or a silicone baking mat. Stir together cinnamon sugar topping in a …

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WEBPreheat oven to 350 degrees F. In a large bowl, with an electric mixer, cream butter and 1/4 cup sugar. Add vanilla and water; mix well. Gradually add flour and continue to mix until well combined.

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