WebFor a more traditional sand tart, press almond slices or a pecan half into the cookie before baking. Brush the tops with an egg wash (one egg white, lightly beaten) and sprinkle with …
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WebMix room temperature butter and sugar thoroughly, and add beaten egg yolks, then beaten egg whites. Add vanilla. In a separate bowl, blend the dry ingredients with a whisk: flour, …
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WebGrandma's Sand Tart Cookies. Yield: 24 Cookies. Prep Time: 15 minutes. Cook Time: 8 minutes. Chill Time: 12 hours. Total Time: 12 hours 23 minutes. Grandma's Sand Tart …
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WebPreheat oven to 300 degrees. In medium-sized bowl, place all 3 ingredients and stir with spoon until crumbly. Using your hands, form into crescent-shaped 2" long cookies, or …
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WebMix sugar and butter in a large bowl. Add your eggs & flour and mix to incorporate completely. Wrap dough in saran wrap and chill for 1 hour (makes it easier to roll). The …
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Web4 cups flour – add slowly. 1 tsp baking soda. 2 tsp cream of tartar. This makes a very heavy dough. Separate into 3 segments and wrap each segment in plastic wrap and refrigerate …
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WebIn a large mixing bowl or bowl of a stand mixer, whip the butter until fluffy. Whip in eggs, followed by sugar and flour, mixing until dough just comes together. Flatten the dough …
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WebSand Tarts. Ingredients DOUGH: - 2 cups sugar - 2 1/2 sticks softened butter - 2 eggs - 3 cups flour TOPPING: Egg wash (one egg, 1 tsp of water, whisked together) - Cinnamon - …
WebPre-heat the oven to 325°F. To roll out your cookies, place each dough disk between two sheets of wax paper or parchment, then roll with a rolling pin until about ⅛″ thick. Start in …
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WebPreheat oven to 325 degrees. In a stand mixer, cream together butter and 1/4 cup powdered sugar. Add flour and pecans and mix on low until incorporated. Shape dough into small …
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WebDirections. Preheat oven to 270 °F. Line cookie sheets with parchment paper. Using an electric mixer at low speed, cream the butter and sugar until smooth. Beat in the vanilla. …
WebWrap dough tightly in plastic wrap and chill for 2 hours or up to overnight. When you are ready to bake, preheat oven to 350 F. Line cookie sheets with parchment paper or a …
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WebCombine all the dough ingredients and refrigerate to chill overnight in a covered bowl. Roll the dough very thin (about ⅛ inch) and cut into diamond shapes. You may cut with …
WebMix the eggs, butter, and sugar. Gradually add the flour. Form several balls and refrigerate. Roll out the dough. Cut out cookies. Decorate with sugar. Bake 350 degrees for about 8 …