Sand Tart Christmas Cookies

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WebFor the Cookies: 4 ounces ( 1/2 cup) unsalted butter, softened 1 cup sugar 1 large egg, beaten 2 cups ( 9 ounces) all-purpose …

Rating: 4.3/5(55)
Total Time: 32 minsCategory: DessertCalories: 90 per serving

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WebNana's Sand Tarts cookies are a family favorite. They are made with only 5 simple ingredients and are crisp and delicious! Prep …

Rating: 4.6/5(170)
Total Time: 1 hr 16 minsCategory: DessertCalories: 187 per serving1. Mix sugar and butter.
2. Add eggs & flour.
3. Wrap dough in saran wrap and chill for 1 hour (makes it easier to roll).
4. On a floured surface, roll out a softball-size piece of dough with a rolling pin until very thin (thickness of CD or less).

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WebInstructions on Making Sand Tarts Once you have all of your ingredients well combined, wrap the dough in four sections in plastic wrap and chill overnight. Carefully …

Rating: 4.8/5(24)
Total Time: 9 hrs 5 minsCategory: Cookies, Holiday, NutsCalories: 50 per serving

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WebPreheat oven to 300 degrees. In medium-sized bowl, place all 3 ingredients and stir with spoon until crumbly. Using your hands, form into crescent-shaped 2" long cookies, or roll into balls and press into round …

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WebAdd the combined dry ingredients to the sugar, butter and eggs, and stir until a medium-soft dough is formed. Chill for several hours in refrigerator. Roll very thin and cut into fancy …

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WebPreheat oven to 350 degrees. In a small bowl, mix together butter, eggs, liquid stevia, vanilla extract and almond extract. Using hand beaters, mix well. In a large bowl, mix together dry ingredients. Add egg mixture to dry …

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WebPreheat oven to 350F and use non-stick spray on small sandbakkel tins (see note*). Thoroughly cream butter and sugar; add egg and beat well. Add almond extract. Stir in …

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WebDirections Preheat oven to 270 °F. Line cookie sheets with parchment paper. Using an electric mixer at low speed, cream the butter and sugar until smooth. Beat in the vanilla. At low speed gradually add the flour. …

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WebIn a medium bowl using a hand mixer, cream together the butter and sugar on medium speed until sandy and fluffy in texture. Slowly add the egg and orange zest …

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Web2 cups sugar 4 cups flour 1 -2 tablespoon cornstarch directions Mix the eggs, butter, and sugar. Gradually add the flour. Form several balls and refrigerate. Roll out the dough. …

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WebWhen ready to bake cookies, preheat oven to 375°F. With a sharp knife, cut logs into ¼ inch slices. Place on cookie sheet 2-3 inches apart and bake 10-12 minutes …

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WebDirections Beat butter in large bowl until light. Beat in 1/2 cup confectioner's sugar and vanilla. Add flour and mix until just blended. Stir in nuts. Shape dough into a …

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WebHow to Make Sand Tarts. Step 2 – Cream butter and add sugar – Cream butter in an electric mixer using the paddle attachment on medium speed until fluffy. Gradually add sugar and beat until combined. …

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WebDirections. 1. Preheat oven to 275°F. 2. In large bowl, with mixer on medium speed, beat butter, vanilla, and 1/2 cup sugar until smooth, occasionally scraping bowl …

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