Web7 cups low-sodium chicken broth 3/4 lb yautia (malanga) and/or yuca (cassava) root peeled and cut into large chunks 3/4 lb ñame …
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WebStir together. Return the cooked chicken to the pot and add more water to cover, if necessary. Bring to a gentle boil. Cover the pot …
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WebAdd the water and bring to a boil, then cover and reduce heat to medium and cook for about 30 to 35 minutes. Add the potatoes, yuca …
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WebSimmer on low for 1 hour. Skim the fat off the top of the stew with a spoon. Add the potatoes, yuca, plantain, calabaza, and corn. If necessary, add more chicken stock to cover the ingredients in the pot. …
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Web1 lime, juiced In a large (at least 10-quart) pot, add the water, chicken, salt, and garlic. Bring to a boil for about 15 minutes. While the chicken is boiling, in a medium frying pan heat the olive oil and add the onions and …
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WebIngredients Yield: 8 to 10 servings 1 medium yuca 1 medium white yautia (taro root) 1 green plantain 1 yellow sweet plantain 10 ounces calabaza (pumpkin) or kabocha squash 1 to 2 fresh ears sweet
Webdirections You will need at least a 14 quart pot (a large soup pot). Fill it 1/4 full with water. …
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WebThis recipe describes how to make Sancocho de siete carnes, the Dominican deluxe sancocho, but if you want to make a simpler version (the simplest is beef sancocho, followed by beef and chicken …
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WebInstructions. Combine all of the spices in a small bowl and set aside. Heat the olive oil in a large skillet to medium heat. Add the cubed chicken to the hot skillet and sprinkle with the spices.
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Web3 tablespoons olive oil 1 large onion, chopped 5 cloves garlic, chopped 3 sprigs fresh cilantro, chopped ¼ teaspoon ground white pepper 1 pinch dried oregano salt to taste 1 ½ pounds beef stew meat, cut into …
WebCuisine Colombian Servings 4 servings Calories 529 kcal Ingredients 1 cup onions, chopped 4 garlic cloves, minced 3 scallions, finely chopped 1 teaspoon ground cumin ¼ teaspoon ground achiote or color …
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WebAdd the chicken, garlic powder, oregano and some salt and pepper, and brown for about 10 minutes. Add the corn, carrots, plantains and sweet …