San Diego Carne Asada Recipe

Easy Low Carb Carne Asada • Low Carb Nomad

WEBJan 3, 2021 · Instructions. In a gallon-size ziptop bag, combine the lime juice, orange juice, garlic, oil, vinegar, oil, salt, and pepper. Close the bag then squeeze the bag to combine …

1. In a gallon-size ziptop bag, combine the lime juice, orange juice, garlic, oil, vinegar, oil, salt, and pepper. Close the bag then squeeze the bag to combine all the ingredients.
2. Open the bag and add in the steak, close the bag and shake it to coat the steak. Place it in the refrigerator for a minimum of 2 hours, overnight is best.
3. Heat grill or grill pan to high heat.
4. Remove the steak from the bag and discard the marinade. Cook for about 7 minutes on each side depending on how you like your steak cooked.

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Keto Carne Asada Think Low Carb

WEBJun 28, 2020 · 1. Make a side dish of cilantro lime cauliflower rice. Just add salt, cilantro and lime juice to cauliflower rice. 2. Guacamole. 3. Reverse taco- I wrap the carne asada …

1. Place all ingredients into a mixing bow. Use the whisk attachment on a kitchen aide mixer or hand whisk to thoroughly mix all ingredients together
2. Lay sliced steak into a glass dish or in a gallon size ziploc bag.
3. Remove meat from ziploc bag or glass container

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