Web2 tablespoons honey. 1 teaspoon ground cloves. Mix all the ingredients in a bowl until well combined. Brush the glaze generously over the entire surface of the ham, ensuring it …
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WebPlace the ham in a roasting pan with the flat side facing down. Step 3: Score the ham by making diagonal cuts about 1/4 inch deep in a diamond pattern. Step 4: Pour the glaze …
WebOnce the ham is fully glazed, place the roasting pan in the preheated oven. Bake the ham until it reaches an internal temperature of 145°F — this should take approximately 25 …
WebInstructions. Preheat the oven to 325°F (160°C). Place the Spiral Sliced Ham in a baking dish. In a bowl, mix together the Brown Sugar, Nutmeg, Ground Cinnamon, Honey, …
WebWith this step-by-step guide, you can quickly and easily make a delicious ham that is sure to impress your family and friends. What You’ll Need to Make Sam’s Choice Ham. Step 1: …
WebMelt 4 Tablespoons of butter in a small microwave-safe bowl. To the butter, whisk in ½ cup of maple syrup. Coat your ham with the glaze. Bake the ham for 1 to 1 ½ hours …
WebPlace the ham on its side on a thick wooden cutting board. Using a sharp knife, start about 1″ away from the big end of the ham, slicing into the ham approx. 1/2″ of an inch, circling …
WebInstructions. Preheat your oven to 325 degrees. Remove your ham from the package, discard the liquid. Place your ham cut side down in a large baking dish or roasting pan. …
WebPreheat oven to 300 degrees. Remove all packaging material from ham. Discard glaze packet. Step2. Line a baking pan with 2 large pieces of foil (24 inches long for a half ham …
WebThere are two recommended varieties of Sam’s Choice ham cooking instructions for heating a Sams Choice Spiral Ham: the oven method or the slow cooker method. For …
WebPlace your cut sweet potatoes in the pan around the ham. Coat your ham with the melted butter and maple syrup mixture. Place the ham into the oven to cook for 1 ½ to 2 hours. …
WebInstructions: Preheat your oven to 325°F (165°C). Remove the ham from its packaging and place it in a roasting pan, flat side down. Score the surface of the ham by making …
WebInstructions. In the last 30 minutes of roasting, make up your glaze. Combine the brown sugar, butter, and maple syrup together in a saucepan. Melt and then begin glazing the …
WebIn the meantime, make the glaze. Finely chop the pecans. Large pecans don’t adhere as well to the ham. (experience) In a small saucepan, add the brown sugar. Add 3 …
WebLet the ham rest for 10-15 minutes before slicing and serving. Maintain the ham moist while cooking by using a brine, basting with wet glaze or sauce, and tenting with aluminum …
WebPlace your cut sweet potatoes in the pan around the ham. In a small microwave-safe bowl melt 4 Tablespoons of butter. To the butter stir in ½ cup of maple syrup. Brush the ham …
WebPlace a roasting rack in the bottom of the roasting pan, then place your ham directly on top of this. Cover the ham with aluminum foil and bake for 15 minutes per pound of ham. …