One of the best ways to cook a spiral cut honey cured double glazed ham is by using the oven. Preheat your oven to 325 degrees Fahrenheit, and then place the ham in a roasting pan. Make sure to add about 1/2 cup of water to the pan, as this will help to keep the ham moist.
How long do you cook a Sam’s Choice spiral ham? When cooking a spiral cut ham, you should cook it at 250 degrees Fahrenheit. To begin cooking the ham, remove the plastic disk from the underside of the bone. Then, place it cut-side down in a roasting pan. Cook the ham for 13 to 16 minutes per pound of meat.
We cook our Brown Sugar Glazed Ham to an internal temperature of 140 degrees F, just enough to warm it through, about 10-14 minutes per pound. We don’t want to overcook our ham or it will be dry (and remember it is safe to eat at any temperature).
How do you use the dry glaze packet that comes with the ham? Heat oven to 350°F. In shallow roasting pan, place ham. In large saucepan, stir together glaze packet contents, 2 cups water and brown sugar. … Meanwhile, in bowl, stir together 1 tablespoon water and cornstarch. …