Samosa Chaat Recipe

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WEBNov 22, 2022 · 3. Break or smash 1 small to medium sized samosa and add it on top of the chana masala layer. 4. Top with some green …

Rating: 5/5(21)
Category: Snacks
Cuisine: Indian Street Food, North Indian, Punjabi
Total Time: 30 mins
1. Soak 1 cup dried chickpeas in enough water for 7 to 8 hours or overnight.
2. Take the samosas and the chutneys. Warm the samosas in an oven, microwave or in a pan if they are at room temperature.

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WEBOct 26, 2023 · To make a plate of samosa chaat, break samosas in a plate. Generously top it with beaten curd. Now add sauteed chole to it. Top the samosas with chutneys, …

Rating: 5/5(1)
Calories: 36 per serving
Category: Appetizer

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WEBNov 11, 2022 · Roughly whisk the yogurt to loosen it up and drizzle dollops over the chole. Break or smash your samosas and place it in the center of the yogurt. Generously spread green chutney and tamarind chutney …

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WEBMethod. Put the sliced red onion in a heatproof bowl filled with just- boiled water. Leave for 10 mins, drain, then toss with the lemon juice and a pinch of salt. Set aside. The onions …

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WEBNov 6, 2023 · Select saute and preheat the IP. Add oil, cumin seeds and bay leaf. Cook for 30 seconds and add the onions. Saute for 3 minutes. Next add the minced ginger, garlic and finely chopped chili and saute …

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WEBDec 14, 2023 · For Samosa: 2 cups all-purpose flour; 1/2 cup water; 1/4 cup vegetable oil; 1 teaspoon salt; 3 boiled potatoes, peeled and chopped; 1/2 cup green peas; 1 teaspoon …

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WEBMay 6, 2023 · Collect the excess water and set aside. In a heavy bottom cooking vessel add oil and to this add sliced onions, fry till translucent. Now add sliced tomatoes and green chili and fry till tomatoes turn soft. Add …

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WEBInstructions. Peel, chop, and fry the onion in 2 tablespoons of oil. When the onion becomes light golden in color, add the ginger garlic paste. Then add the coriander powder, cumin …

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WEBWhisk yogurt to a pouring consistency; fill in a squeeze bottle. Gather all the ingredients. Press 3 fried Monsoon Kitchens Vegetable Samosas with fork to flatten. Spoon 2 to 2.5 …

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WEBIn a large mixing bowl, combine the cooked chickpeas, chopped red onion, diced tomato, and green chili. In a separate bowl, whisk together the plain yogurt, tamarind chutney, …

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WEBNov 6, 2016 · Pressure cook the potatoes and chickpeas. Blend tamarind, green chilies, mint together and make a fine paste. In a hot pan, add oil to it then add the blended paste.

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WEBDec 16, 2023 · 2 Heat oil in a pan and add onion, saute for 1-2 minutes. 3 Next, add finely chopped tomato. As we are using Pani puri (mint-flavored water) which has salt, add salt accordingly. 4 Saute the tomatoes until …

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WEBNov 10, 2016 · Method: Boil White peas and keep aside.Take a pan add butter, peas, onions, tomatoes chopped cook till both are soft then add salt, red chili, cumin powder, …

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WEBPrepare Aloo Samosa: -In a frying pan,add cooking oil,carom seeds,red chilli powder salt,coriander seeds,chaat masala, turmeric powder,cumin seeds,mix well & cook on …

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WEB2 tsp tamarind dates chutney. ½ tsp red chilli powder. ½ tsp chaat masala. take 2 hot samosas, and roughly break it into small pieces and place in a plate. also crush 4-5 papdis or paani puris and spread over the …

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WEBApr 5, 2023 · In a bowl, toss cooked chickpeas, oil and the spices. Heat a frying pan on medium heat and cook the chickpeas for a few minutes or until they brown slightly. Or add oil and chickpeas and spices directly in …

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WEBOct 20, 2013 · Using a sharp knife, slice each log into smaller pieces, about 1 inch in width. Place the sliced pinwheels on a baking tray lined with parchment paper, leaving some space between each piece. Preheat …

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