Samoas Cookie Recipe

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WebJan 2, 2023 · Step 1: Bake the shredded coconut for 5 minutes until brown. Drop the dates in just boiled water for 3 minutes to soften enough to pit them. Step 2: Make the cookies

Ratings: 3
Calories: 74 per serving
Category: Dessert, Snack

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WebFeb 27, 2024 · Instructions. Line a baking sheet with parchment paper, wax paper, or a silicone baking mat. In a medium saucepan, whisk together the coconut sugar, maple …

Rating: 5/5(1)
Total Time: 45 mins
Category: Cookie Recipes
Calories: 132 per serving

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WebMar 11, 2021 · Preheat oven to 400°F. Spread the shredded coconut onto a baking sheet for toasting. Place in oven for 3-5 minutes, until coconut is a light golden brown color. …

1. Toast coconut: Pre-heat oven to 400°F. Spread the shredded coconut onto a baking sheet for toasting. Place in oven for 3-5 minutes, until coconut is a light golden brown color. Make sure to stay in the kitchen watch the coconut, as it burns really easily. Alternately, you can toast the coconut in a pan on the stove-top.
2. Process: Add dates and toasted coconut into the bowl of a food processor. Pulse until mixture is combined and starts to form a ball of dough.
3. Form cookies: Remove from food processor, roll 1 Tablespoon size pieces of dough into a ball and then shape into a round cookie. Using a straw or chopstick punch a hole in the middle of the dough. Move the straw or chopstick around a bit to make the hole wider, if needed. At this point you’ll likely need to reshape the cookie a bit.
4. Set: Place all cookies on a sheet lined with parchment and transfer to the freezer to harden up a bit.

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WebFeb 21, 2024 · Toast the coconut in the oven for about 5 minutes, until golden. Then remove it and let it cool for a few minutes. Line a medium baking sheet with parchment paper and set it aside. Place the cashews …

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WebMar 27, 2020 · Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper. 2. In a large bowl, cream together the butter, 1/4 cup maple syrup, and vanilla until light and fluffy, 3-5 minutes. Add the flour, …

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WebFeb 10, 2023 · Place the dates, sunflower seed butter and coconut oil in a food processor and blend until the mixture is fairly smooth and consistent. Add coconut flour to thicken the caramel. Start with 3 tablespoons and …

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Web4 days ago · Cream the butter and salt in a stand mixer with the paddle attachment, for 2-4 min. Add both sugars, milk, and vanilla extract. Beat again for 1-2 minutes. 1/2 cup …

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WebJan 29, 2023 · Bake for 10 to 12 minutes until the bottoms of the cookies are golden brown. Let the cookies cool on the pan. While the cookies are cooling, spread the shredded coconut on a baking tray. Place in the …

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WebJun 9, 2020 · Instructions. Soak raw cashews in a jar with warm water (enough to fully cover the cashews) and a pinch of salt overnight. Preheat the oven to 400 F. Spread the coconut shreds on a baking sheet. Place …

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WebFeb 29, 2024 · In a medium bowl, whisk together the flour, baking powder and salt; set aside. In a large mixing bowl, cream together the butter and sugar until light and fluffy, …

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WebJan 16, 2023 · Preheat oven to 400° Fahrenheit. Line cookie sheets with parchment paper. Sift together flour, baking powder, salt, and nutmeg in a medium-sized bowl. Set aside. Cream shortening, sugar, milk, and …

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WebAug 31, 2023 · Instructions. In a large bowl, beat the butter, sugar, and salt on medium speed until light and fluffy, about 2 minutes. Add 2 cups of flour and beat until combined. Pour 1 more cup of flour and beat until a sticky …

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WebMar 30, 2023 · Line baking sheets with parchment paper. In a large bowl with a hand mixer, cream together the butter and sugar until light and fluffy. In a separate bowl, whisk together the flour, baking powder, and salt. …

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WebFeb 23, 2024 · Directions. In a large bowl, combine the first 4 ingredients (mixture will be thick and sticky). Roll mixture into 1-in. balls. Place on parchment-lined baking sheets. Freeze until firm, 30-45 minutes. …

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WebApr 21, 2023 · Bake, stirring occasionally, until coconut is golden brown, about 5 minutes. Set aside to cool. In a medium, heavy saucepan, combine sugar, corn syrup, 1¼ cups cream, and butter. Cook and stir over …

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WebJan 19, 2012 · Once toasted, let cool to room temperature. In a medium sauce pan, add sugar. Cook over medium high heat until sugar begins to melt. Once sugar begins in liquefy, reduce heat to medium or medium …

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WebNov 15, 2018 · Step 1: Make the Shortbread Cookie Middles - Prepare the Dough. To make the cookie middles, mix up a batch of basic shortbread cookies. In a mixing bowl, beat …

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