Samoan Cookie Pie

SugarFree Low Carb Samoa Pie

WEBJan 9, 2019 · Press into a 9 inch pie plate. Set aside. Pour heavy cream and vanilla stevia into a stand mixer on high until whipped. Taste and …

1. For the pie crust, place all ingredients into afood processorand process until smooth. Press into a 9 inch pie plate. Set aside.
2. Pour heavy cream and vanilla stevia into a stand mixeron high until whipped. Taste and adjust sweetener if needed. Set aside in another bowl.
3. Using the paddle blade attachment of the mixer, place the cream cheese in the mixer. Blend on high until smooth.
4. Fold the whipped cream in by hand or on low add it into the stand mixer to combine with the cream cheese .

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Keto & Gluten Free Samoa Cookies (with Video)

WEBFeb 8, 2019 · Add the heavy cream and allulose and some sea salt. Whisk away until its combined and let it bubble on lower heat for about 10 …

1. In a food processor, combine the almond flour, low carb sweetener, baking powder, and xanthan gum together by pulsing until mixed.
2. Add in the diced cold butter and the vanilla. Pulse again until the mixture is not longer dry but resembles bread crumbs. Then add in the egg and pulse again until the mixture looks like a thick cookie dough.
3. Dump the dough out on a long piece of parchment paper. I use the rubber spatula to create a more rectangular shape to the dough. Roll the dough up into the parchment paper to for a log. Create a log that is 10" long and twist off the sides tightly so that the dough will take the shape of the parchment paper.
4. Place in the freezer for 45-50 minutes or until solid to the touch, If you plan on baking at a later time, keep in the fridge and then place in the freezer prior to the actual bake time.

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