DirectionsStep1Line a large baking sheet with parchment paper.Step2In a medium sized mixing bowl, combine flour, baking powder and salt with a fork. Mix well and set aside.Step3In a separate mixing bowl, cream together the butter and sugar using an electric hand or stand mixer. Mix until smooth and fully combined.Step4Add vanilla and half and half. Mix again until smooth.Step5Add flour mixture, half at a time, and mix until fully combined and dough-like. It will be thick.Step6Remove dough from the bowl and place it on the baking sheet with parchment paper. Using your hands, flatten the dough onto the baking sheet pressing downward.Step7Using a rolling pin, roll out the dough to about 1⁄4 - 1⁄2 inch thick.Step8Place the baking sheet in the refrigerator to chill the dough for 1 hour.Step9When the chilling time is complete, proceed with cutting your dough. Remove the cookie dough from the baking sheet and use a 21⁄2 or 3-inch cookie cutter to cut rounds out from the dough.Step10Use a 1-inch round cookie cutter to cut the center out of each round.Step11Line the baking sheet with a fresh piece of parchment paper.Step12Place the cutouts on the baking sheet, at least 2 inches apart.Step13Bake for 10 to 12 minutes or until the bottoms of the cookies are golden brown.Step14Remove the cookies from the oven and allow them to cool completely on the pan. Keep the oven on.Step15Place coconut on a separate baking sheet, spread it out evenly.Step16Bake the coconut to bake for 8 to 12 minutes, checking and stirring often. Bake until the coconut is golden brown. Be sure to check often near the end of the bake time, as coconut burns quickly! When done, rem…Step17When the cookies have cooled completely, begin preparing your caramel.Step18Add unwrapped caramels and evaporated milk to a large non-stick skillet over low-medium heat. Using a silicone spatula, stir caramel occasionally until they begin to break down and become smooth.Step19Remove about 1⁄2 cup of caramel sauce from the skillet and reduce heat to simmer/low.Step20Spoon out caramel sauce over the tops of the cookies, spreading gently. This layer of caramel will act as “glue” for the caramel and coconut mixture.Step21Add the toasted coconut flakes to the skillet with the remaining caramel and mix using a rubber spatula until fully combined. Remove from heat.Step22Using a spoon or your fingers, add the caramel and coconut mixture onto the caramel ring. Do this for each cookie, working one at a time.Step23When all of the cookies have the caramel and coconut layer added, place the baking sheet inside the refrigerator for 30 minutes.Step24Near the end of the chill time, begin to prepare your melting chocolate.Step25Add the chocolate wafers to a microwave safe bowl. Microwave on 50% power for 1 minute.Step26When done, stir well and add the vegetable oil. Microwave on 50% powder for 30 second intervals, stirring in between, until the chocolate is silky smooth.Step27Using two forks or dipping tools, lower the bottom of each cookie into the melted chocolate, coating until where the caramel and coconut begin.Step28When done, place the dipped cookie back on the baking sheet. Repeat this process one cookie at a time.Step29Add the remaining melted chocolate to a piping bag with a small round attachment. Pipe small chocolate lines back and forth over each cookie.Step30Place baking sheet back into the refrigerator to chill for 1 hour before servingIngredientsIngredients2 cupsAll-Purpose Flour¼ teaspoonBaking Powder1 teaspoonSalt2 sticksUnsalted Butter (softened at room temperature)½ cupGranulated Sugar½ teaspoonVanilla Extract2 tablespoonsHalf And Half1 14-ounce bagSweetened Coconut Flakes (shredded)3 10-ounces bagsCaramels½ cupEvaporated Milk1 cupDark Chocolate Melting Wafers1 tablespoonShortening (or vegetable oil)See moreNutritionalNutritional259 Calories17 gTotal Fat37 mgCholesterol26 gCarbohydrate175 mgSodium2 gProteinFrom copykat.comRecipeDirectionsIngredientsNutritionalExplore furtherNo Bake Samoa Cookies (Girl Scout Copycat) The …thedomesticrebel.comMake at Home Samoas - Homemade Samoas: Girl Scout …serenalissy.comNo-Bake Copycat Samoa Girl Scout Cookies 12 Tomatoes12tomatoes.com16 Glorious Ways To Make Life Taste Like A Samoa Cookiehuffpost.comHow to Make Homemade Caramel DeLites (AKA Samoa …tasteofhome.comRecommended to you based on what's popular • Feedback
No Bake Samoa Cookies (Girl Scout Copycat)
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WEBJan 2, 2023 · Step 1: Bake the shredded coconut for 5 minutes until brown. Drop the dates in just boiled water for 3 minutes to soften enough to pit them. Step 2: Make the cookies …
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WEBMay 4, 2020 · Samoa cookies aren't technically the same as Caramel DeLites, but they are essentially the same cookie. Think of fraternal twins that look very much alike, but aren't genetically identical. This is …
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WEBFeb 5, 2024 · Jump to Recipe. by Addison LaBonte February 5, 2024. These no bake Samoa cookies are an easy and fun take on the classic Girl Scout cookies! This recipe is no bake and requires no oven. It …
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WEBFeb 20, 2024 · Thin Mints (ABC Bakers) Serving size: 4 cookies Nutritional information per serving: 160 calories, 7 g total fat, 5 g saturated fat, 0 g trans fat, 0 mg cholesterol, 105 mg sodium, 22 g
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WEBMar 2, 2023 · Add the butter, sugar, and salt to a large bowl and mix together briefly. Pour in the egg and vanilla extract and mix to combine. Continue mixing while slowly stirring the flour. Once the cookie dough …
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WEBAug 25, 2023 · Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Mash the bananas in a mixing bowl until most of the lumps are out. Stir in the pure maple syrup and shredded coconut until …
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WEBJul 31, 2020 · Step 1: Gather and prepare all ingredients. Ready to make no-bake Samoas. Step 2: Line a small rimmed pan with parchment paper and set aside. Step 3: Toast your coconut by pre-heating your oven to …
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WEBFeb 21, 2024 · Use a straw, the end of a chopstick, or a wooden spoon to poke a hole in the center of each cookie, then chill them for about 30 minutes. Add the chocolate chips to a medium bowl along with the …
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WEBApr 17, 2023 · Divide the dough into 2 and wrap in plastic. Refrigerate 1 hour. Preheat the oven to 350 degrees. Once chilled, roll the dough between 2 pieces of parchment paper until 1/4 inch thickness. Cut into …
WEBFill the bowl with hot (almost boiling) water and allow the dates to steep for about 10 minutes. Drain the water from the dates and transfer them to a food processor or …
WEBFeb 21, 2022 · Cookies through the ages. The source of Girl Scout cookies has changed over the program’s history. At one point Girl Scouts of the United States licensed 29 …
WEBFeb 29, 2024 · In a medium bowl, whisk together the flour, baking powder and salt; set aside. In a large mixing bowl, cream together the butter and sugar until light and fluffy, …
WEBFind out how to buy Girl Scout Cookies, explore Girl Scout Cookie flavors, see how girls learn essential life skills, and more. Support Us Support Us. Whether the package …
WEBApr 7, 2019 · Preheat your oven to 350ºF and line baking sheets with parchment paper. Put the buttery spread, sugar, milk beverage, and vanilla in a medium mixing bowl. Beat with a hand mixer until creamy. Add the 1 cup flour, baking powder, and salt to the wet ingredients and beat until well combined.
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