WebFirst Step: Stir together the crust ingredients and press into the bottom of a baking dish. Bake the crust. Second Step: Make the caramel topping by cooking butter, cream, and …
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WebIn a small sauce pot combine the coconut oil, maple syrup, nut butter, vanilla and salt. Warm over a low heat and stir together until you get a smooth, sauce. Spread half (1/2 cup) of …
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WebAdd flour and salt and continue beating just until mixture comes together to form a ball. Press dough mixture evenly into the bottom of your greased pan. Bake 15 min. Let …
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WebInstructions. Preheat oven to 350°F. Line a 9×9-inch pan with parchment paper, leaving some sticking above the sides of the pan to lift the bars out later. Add flour, sugar, butter, …
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WebLine a 9x13-inch baking pan with foil, extending foil over edges. Coat foil with cooking spray. For crust, stir together flour, cornstarch, baking powder, and salt in a small bowl. Beat …
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WebInstructions. Preheat oven to 350º. Lightly grease a 9 × 9-inch baking pan, or line it with parchment paper or non-stick foil. Process flour, sugar, and butter in a food processor …
WebPreheat oven to 350 degrees F. Combine butter, sugar and flour for base in a stand mixer and mix until crumbly (you can also do this with a pastry cutter or your hands). Press into …
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WebPreheat the oven to 325º F. Whisk together the almond flour, stevia sweetener, and salt. Melt butter and into flour mixture until the mixture is well incorporated and crumbly. …
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WebLine a 9×9 pan with parchment paper. In a large bowl, whisk together the flour and brown sugar. Add the melted butter and vanilla extract and mix to combine. Mix just until a …
WebBase: In a food processor, combine oat flour, cheerios cereal, vanilla protein powder, unflavored protein powder and coconut flour. Transfer to a bowl, add in almond milk (little …
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WebSet the coconut aside. Preheat the oven to 325 degrees and line a 9 x 13 baking pan with parchment paper. Alternatively, grease the pan with a flour based baking spray or butter. …
WebWhile the caramel cools, preheat your oven to 350° Line an 8 x 8” baking pan with parchment paper on the bottom and an inch up the sides. Press the chilled dough into …
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WebSet aside. In a large microwave-safe mixing bowl, add the butter and heat on high power to melt for about 90 seconds. Whisk in the brown sugar and vanilla until smooth. Add the …
WebIn a medium bowl, cream the butter until smooth, then add the powdered sugar and beat for 2 more minutes. With a rubber spatula, fold in the flour, salt, and vanilla until just …
WebToast the coconut in the oven for about 5 minutes, until golden. Then remove it and let it cool for a few minutes. Line a medium baking sheet with parchment paper and set it …
WebFilling Instructions: In a skillet, add butter and brown swerve and simmer for 3-5 minutes. Add heavy cream, vanilla, and salt and mix well. Next, add unsweetened coconut flakes …
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