WebWith at least 15 grams of protein and no more than 14 grams of carbohydrates per serving, these cozy bowls are light yet satisfying choices that can help you meet your …
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Easy Portuguese-Style Bean Soup Recipe photo by Taste of Home 2 cans (14-1/2 ounces each) petite diced tomatoes, undrained Place the first 20 ingredients in a 7-qt. slow cooker. Cook, covered, on low 7-9 hours or until vegetables are tender. Remove bay leaves and orange and lemon zest strips. Transfer 4 cups soup to a blender; cool slightly.
One day I was looking at Portuguese recipes and decided to put together a bean soup that embraced the bright and spicy flavors of Portugal. My family liked it so much, it became a classic in our household. To save time and work, the sausage, vegetables and herbs can all be prepped in minutes with a food processor.
Punahou Carnival (Oahu) – Punahou Carnival takes places just once a year, but the Portuguese bean soup here so good that people buy many giant containers of the soup to keep in the freezer. Zippy’s (Oahu, Maui, Big Island) – Zippy’s is a great place to sample all the local Hawaii dishes (it’s also a super casual spot good for takeout).
Transform canned chicken noodle soup into quick ramen bowls by adding fresh ginger, crunchy vegetables, herbs and a jammy soft-boiled egg. Look for a low-sodium soup that has 450 mg sodium or less per serving. This low-carb vegetable soup is chock-full of veggies swimming in a creamy coconut broth flavored with Thai red curry paste.