Saltine Cracker Toffee Recipe

Saltine Cracker Toffee I Heart Naptime

WEBDec 1, 2023 · Instructions. Preheat oven to 350°F. Line 9×13" jelly roll pan with aluminum foil. Spray foil with cooking spray and then line pan with …

1. Preheat oven to 325°F.
2. Line 9×13" jelly roll pan with aluminum foil. Spray foil with cooking spray and then line pan with saltine crackers.
3. Place butter in a medium-sized pot over low medium/low heat. Stir until butter is slightly melted, then add sugar. Once butter is melted, bring to a boil over medium-heat for 3 minutes, or until it thickens and sugar has dissolved. Stir constantly. You want the butter and sugar to be combined and turn an amber caramel color.
4. After 3 minutes, remove pan from heat and pour evenly over saltine crackers. Spread mixture with a knife…however it doesn’t have to be perfect.

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Saltine Cracker Toffee Recipe

WEBDec 4, 2023 · Directions. Gather all ingredients, and preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with …

1. Preheat oven to 400 degrees F (205 degrees C).
2. Line cookie sheet with saltine crackers in single layer.
3. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
4. Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

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How to Make Easy Saltine Toffee Sally's Baking Addiction

WEBNov 20, 2015 · Preheat oven to 400°F (204°C). Generously spray a half-sheet pan with cooking spray or line with a silicone baking …

1. Preheat oven to 400°F (204°C). Generously spray a half-sheet pan with cooking spray or line with a silicone baking mat or parchment paper. Arrange crackers on top as pictured. Set aside.
2. Stirring lightly, bring butter and brown sugar to a boil in a large saucepan over medium heat. As it begins to boil, leave it alone without stirring for 3 minutes. Pour boiling mixture evenly over crackers, then bake for 5 minutes.
3. As toffee bakes, melt peanut butter in microwave. Remove toffee from the oven, then pour peanut butter over top. Smooth it into an even layer. Immediately sprinkle chocolate chips on top, then return the pan to the oven for 1 minute to help chocolate chips melt. Remove from the oven and spread chocolate chips into one melted chocolate layer. Top with M&Ms.
4. Refrigerate toffee for 2 hours. Once set, break into pieces.

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