Saltine Almond Roca Recipe

Listing Results Saltine Almond Roca Recipe

WebJun 19, 2018 · Butter a 7x11-inch pan (or 9x12 for slightly thinner roca). Sprinkle 1 cup of toasted almonds on bottom of the pan. In a heavy …

Ratings: 50
Calories: 357 per serving
Category: Dessert
1. Butter a 7x11-inch pan (or 9x12 for slightly thinner roca). Sprinkle 1 cup of toasted almonds on bottom of the pan.
2. In a heavy saucepan at medium-high heat melt butter and add brown sugar. Stir until gently boiling. Reduce heat to medium or medium-low and boil 12 minutes exactly, stirring constantly. *Edited to add* I make mine without a candy thermometer with success, but since some readers have noted having trouble with this recipe- you might wish to stick an instant read thermometer in there just to make sure it's about the right temperature. Pull it off the heat when it has reached the hard-crack stage (300 degrees F)- or when the mixture starts to separate (the oil starts to separate from the sugar). If it gets higher than 320, it will not remain solid.
3. Remove the mixture from heat, give it a good stir to mix up that butter and sugar one more time, and immediately pour the hot mixture into the pan over the almonds. (see *Recipe Notes below) Place the chocolate bars on top. Let them sit a minute or so until melted, then spread chocolate around carefully. Sprinkle with the remaining toasted almonds, and gently press them into the chocolate.
4. Cool completely, and then break apart into chunks with a sharp knife. Store in a covered container.

Preview

See Also:

Show details

WebOct 25, 2019 · Step 2 - Make Toffee. Next, combine the sugar and butter in a medium saucepan, stir the butter and sugar together, …

Ratings: 12
Calories: 359 per serving
Category: Dessert
1. Preheat oven to 400 degrees F. Line cookie sheet with parchment paper or Silpat mat. Place Saltine crackers on the pan and make sure they are touching and the parchment extends past the crackers.
2. Combine sugar and butter in a medium saucepan and bring to a boil. Let boil for 3 minutes. Pour immediately over Saltine crackers making sure all the crackers are completely covered.
3. Bake at 400 degrees F for 5 to 6 minutes. Remove from oven and sprinkle chocolate morsels over the top. Let sit for 5 minutes. Spread melted chocolate evenly over caramel. Then, top with roasted chopped nuts. Refrigerate toffee for 2 hours. Once set, break into pieces. Enjoy!

Preview

See Also:

Show details

WebMay 18, 2024 · Take steps towards lower cholesterol levels with this collection of nutritious lunches. These delicious meals align with the Mediterranean diet, which is packed with foods like omega-3-rich fish, fruits, vegetables, nuts and seeds and healthy oils. By increasing your intake of monounsaturated fats, you can help decrease LDL (also called …

Preview

See Also:

Show details

WebSep 29, 2019 · Let cool for 5 minutes. Sprinkle ½ cup chocolate chips over the top. Let rest until chocolate chips are melted enough to spread over the top of the almond Roca. Dust with ⅛ cup smashed/chopped almonds. …

Preview

See Also:

Show details

WebDec 6, 2019 · Place saltine crackers in single layer in pan. 2. In 1 1/2-quart saucepan, heat butter and brown sugar to boiling over medium heat. Continue boiling for 3 minutes. Immediately pour over saltines; spread …

Preview

See Also:

Show details

WebPlace pan in oven at 400 degrees. Bake for about 8 minutes or until bubbly all over. Remove from oven and immediately pour chocolate chips on top. Wait one minute and spread slightly. 4. Sprinkle with nuts (pre-toasted in 350 degree oven for 8 minutes or until golden brown) and refrigerate until chilled. 5.

Preview

See Also: Share RecipesShow details

WebDec 16, 2021 · Combine and Pour: Immediately remove from heat once thermometer hits 290F. Add 3/4 cup almonds to the mixture and stir to combine well. Pour evenly into a rimmed 18×13 baking sheet, using the …

Preview

See Also: Share RecipesShow details

WebALMOND ROCA Place saltine crackers over surface of foil-lined 9 x 13 pan. In sauce pan combine and boil 3 minutes: 1 C. butter (no substitutions) 1 C. brown sugar Pour over crackers. Bake at 400 degrees about 5 minutes till crackers float. Melt 6 oz. chocolate. chips spread on crackers. Sprinkle with chopped almonds if desired.

Preview

See Also: Share RecipesShow details

WebNov 20, 2014 · Pour mixture evenly over the crackers and then bake in the oven for 5 minutes at 400 degrees. 3. Spread chocolate chips around the top until they melt. Sprinkle nuts on top and press gently into the …

Preview

See Also: Share RecipesShow details

WebOct 16, 2023 · Step 5 - Bake in a 400 degree oven for five minutes.. Step 6 - Remove pan from oven and sprinkle chocolate chips evenly over caramel crackers.. Step 7 - When chocolate begins to melt, use a spatula to …

Preview

See Also: Share RecipesShow details

WebJuly 21, 2010 51 Comments. Here’s a simple sea salt cracker that is easy to make, and can take on other flavors if added, such as garlic, sesame seeds, or other seasonings and herbs. I did make one batch with sesame and …

Preview

See Also: Share RecipesShow details

WebApr 18, 2024 · Reduce to low and cook the butter and brown sugar mixture, stirring occasionally for 2 minutes. Remove from heat and stir in the sweetened condensed milk, and pour the entire mixture over the saltine

Preview

See Also: Candy Recipes, Christmas RecipesShow details

WebOct 24, 2007 · Preheat oven to 325°F. Line a cookie sheet with foil, folding up edges of foil to form a rim to prevent any spill-over from the butter mixture. Lay a single layer of crackers on foil. In a saucepan, melt butter; add sugar and cook until the mixture is thick and bubbly. Spread butter mixture evenly over crackers.

Preview

See Also: Share RecipesShow details

WebDec 14, 2021 · Cover a large 18x13 baking sheet with parchment paper. Sprinkle with half the chopped almonds, spread evenly over parchment paper. Sprinkle over the top of the almonds with half the grated, or …

Preview

See Also: Share RecipesShow details

WebJun 18, 2020 · Line a baking sheet with aluminum foil. Sprinkle 1/2 the chocolate and 1/2 the almonds onto the prepared baking sheet. Melt sugar and butter together in a stainless steel pan over low heat; increase heat to medium, stirring constantly, until boiling. Heat mixture to 310 degrees F (155 degrees C) or until a small amount of syrup dropped into

Preview

See Also: Share RecipesShow details

WebWatch how to make this recipe. Arrange the crackers in a single layer on a rimmed baking sheet so that the baking sheet is completely covered with …

Author: Ree Drummond
Steps: 4
Difficulty: Easy

Preview

See Also: Share RecipesShow details

Web52 individual butter crackers, such as Club: 8 tablespoons (1 stick) salted butter: 1 cup firmly packed brown sugar: 1 teaspoon vanilla extract: 1 cup sliced almonds

Preview

See Also: Share RecipesShow details

Most Popular Search