Saltgrass Baked Potato Soup Recipe

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WebDec 21, 2021 · Add potatoes, chicken stock and heavy cream to pot. Mix thoroughly and allow to cook for 1-1/2 to 2 hours, or until potatoes are …

1. Chop raw bacon into small pieces. Place in medium size skillet and cook over medium heat until well done.
2. While bacon is cooking, chop onion, celery, and carrot. You will want a very fine chop on this. If available, place in electric food chopper or processor.
3. Once bacon has finished cooking, transfer bacon and grease to a large stovetop stockpot or electric crockpot. (If cooking stovetop, place pot over burner on medium-low heat. For a crockpot, cook on high.) Then add chopped onion, celery and carrot. Thoroughly combine mixture.
4. Finely chop green onion and then mince garlic. Add to pot and stir.

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WebJul 22, 2023 · Step 3: Add to the bacon and drippings and cook until translucent (about 5 minutes). Step 4: Add the ⅓ cup of green onion and chopped garlic and cook a further 2 minutes. Step 5: Add the Creole Seasoning, the black Pepper and white pepper and mix well. Step 6: Add the diced potatoes, chicken broth and heavy cream.

Category: Appetizers
Calories: 653 per serving
Total Time: 2 hrs 15 mins

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WebMay 13, 2024 · In a large bowl, combine all ingredients and stir for 20 seconds. Step 10: Mix the diced potatoes thoroughly with the other vegetables. Step 11: Add 1 cup of water to the stockpot and cook the vegetables, especially the potatoes, for 15 minutes to 20 minutes, until very tender.

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WebMay 17, 2023 · Ingredients for Recipe. Bacon, 1/2 pound; 1 cup of red onion, finely chopped; 1 cup of celery, finely chopped; 1 cup of finely chopped carrot; 2 cups chicken stock

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WebSep 16, 2023 · Allow this mixture to come to a boil. Once boiling, reduce the heat and let the soup simmer until the potatoes are tender. Use a hand blender to partially blend the soup, making sure to leave some chunks for texture. Stir in the heavy cream, cheddar cheese, sour cream, and chopped bacon. Add salt and pepper to taste.

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WebAug 21, 2023 · Blend: Puree the soup until smooth with an immersion blender. Simmer: Add the sour cream, half of the chives, salt, and pepper, and cook on low for five to 10 minutes, stirring occasionally. Serve: …

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WebMar 8, 2019 · Use a potato masher to smash the potato into the broth. (For a smoother, more uniform soup, you can puree the soup in a blender.) Cube the other potato, leaving the peel on, and add to the soup, along …

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WebOct 12, 2022 · Slow Cooker Directions: To a slow cooker, combine the onion, garlic, potatoes, broth, salt, pepper and chili powder. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours. About 30 minutes before …

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WebJul 3, 2021 · Step 3: When the bacon is completely cooked, transfer the cooked crispy bacon in a bowl. Step 4: Also, transfer the moisture to a large stovetop stockpot in order to grease it. Step 5: Over medium-low flame, …

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WebFeb 1, 2023 · Sauté the vegetables. Add 2 tablespoons of olive oil to a large soup pot over medium-high heat. Once it’s warm (but not so hot it’s sizzling), add the onions, carrots, celery, garlic, and potatoes. Next, go …

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WebNov 4, 2020 · Bring to a boil and stir occasionally. Cook until potatoes are tender when pricked with a fork (about 10 minutes). When getting puree reduce heat to simmer. Choose either to use an immersion blender or …

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WebBake potatoes at 400 degrees until fork tender. Let cool. Cut lengthwise and scoop out pulp. Place flour in large sauce pan. Gradually add milk, stirring until blended. Add potato pulp and pepper. Cook over medium heat until thick and bubbly, stirring frequently. Add cheese, stir until cheese melts.

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WebDec 2, 2023 · 6. Creamy Goodness: Pour in the chicken broth and heavy whipping cream. Stir to combine all the ingredients. Bring the mixture to a gentle simmer. 7. Cheesy Finish: Now, for the crowning touch, sprinkle in your desired amount of shredded cheddar cheese. The more, the merrier! Stir until the cheese melts into the soup, creating a creamy, …

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WebNov 9, 2023 · Stir in onions and garlic, cover, and sauté until softened, but not browned. Add flour, stir, and cook for one minute to get rid of the raw flour taste. Add two-thirds of the potatoes and mash with a potato

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WebLadle the soup into bowls: Using a ladle, portion the soup into individual serving bowls. Garnish the soup: Sprinkle shredded cheddar cheese, bacon bits, and sliced green onions over the top of the soup. Serve immediately: Saltgrass potato

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WebIn a dutch oven, melt butter and then add onions. Cook over medium heat until the onions are translucent. About 3-5 minutes. Add potatoes and stir well to mix onion, butter, and potatoes. Place lid on the dutch oven and …

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WebJul 8, 2021 · 1/4 tsp Black Pepper. In a pot, bring the low sodium chicken broth and the chopped cauliflower to a boil. Reduce the heat to a simmer setting, cover with a lid, and cook for 15 minutes. Remove from the heat and place in a blender to puree. Pour the pureed cauliflower back into the pot, turn on a low heat setting and add the Laughing Cow …

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