Salted Spiced Caramel Pumpkin Pie With Pecan Crust Gluten Free Recipe

Salted Caramel Pumpkin Pie Recipe Two Peas & Their …

WEBNov 18, 2022 · Remove from the oven and let cool for 5 minutes. Remove the weights and parchment paper or foil. To make the pumpkin pie …

Rating: 4.8/5(88)
1. On a lightly floured surface, roll out the pie dough into a 12-inch circle. Carefully drape the dough over the rolling pin and transfer to a 9-inch pie pan that is 1-1/2 inches deep. Gently fit the dough into the pan. Trim the dough to 1/2-inch over the pie pan and pinch the edges using your fingers to crimp the rim. You can also use a fork to seal the edges. Place the crust in the freezer for 20 to 30 minutes while you preheat the oven to 375 degrees F.
2. Line the pie dough with parchment paper or aluminum foil, then fill with pie weights, dried beans or dry rice. Bake for 20 minutes. Remove from the oven and let cool for 5 minutes. Remove the weights and parchment paper or foil.
3. To make the pumpkin pie filling, in a large bowl whisk together the pumpkin, brown sugar, eggs, salt, cinnamon, ginger, nutmeg, cloves, and vanilla extract.
4. Add in the heavy cream and salted caramel sauce. Whisk until smooth.

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Easy GlutenFree Pumpkin Pie – GlutenFree Palate

WEBJan 14, 2024 · How to Make Gluten-Free Pumpkin Pie Crust. In a medium mixing bowl, combine flour, salt, and xanthan gum. Cut the butter (or …

1. Preheat oven to 350°F. Place a baking sheet on the rack in the center of oven.
2. For the pie crust: In a medium mixing bowl, combine flour, salt, and xanthan gum. To measure the flour, spoon the flour into your measuring cup. Do not scoop the flour and starches with your measuring cup.
3. With a pastry cutter, cut butter into flour mixture until the butter is small, no larger than the size of a pea.
4. Add milk and combine. Use your hands to work the milk into the dough. Add additional milk if needed.

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