1 Dust prawns with corn flour. Remove excess flour. 2 Heat oil and deep-fry prawns until 80% cooked. Remove and drain. Set it aside. 3 Meanwhile, sauté garlic and chilli until garlic turns …
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Separate the salted egg white and yolk. Clean the prawns and coat them in a little salted egg white and white pepper. Freeze the rest of the salted egg white to use later (see suggestions on the salted egg article ). Chop up the garlic, chillies and spring onions. Mash the egg yolks with 2 forks, adding a little water as you go along.
Set aside.Heat butter in a wok.Add the minced garlic and chili flakes. Sautee briefly.Add the salted egg yolks, mashing them into the butter.Toss in the fried… Really flavorful! Crisp, succulent prawns in a very savory salted egg yolk butter. Delicious! Really flavorful! Crisp, succulent prawns in a very savory salted egg yolk butter.
Prepared using salted eggs yolks and milk, this dish is creamy and savory. Learn how to cook a simple but delicious Singapore-style salted egg prawn with full of flavor.
Singapore-style Salted Egg Shrimp is easy on prep yet big on flavor! Cooked in salted egg yolks, milk, and spices, it’s creamy, savory, and spicy seafood treat you’ll love with steamed rice. Looking for a new way to enjoy shrimp?