WebApr 6, 2020 - The salted egg yolk craze hit Singapore probably 3-4 years back and it’s still going surprisingly strong. Nowadays, you can pair salted egg yolk with almost anything, …
Preview
See Also: Egg RecipesShow details
Separate the salted egg white and yolk. Clean the prawns and coat them in a little salted egg white and white pepper. Freeze the rest of the salted egg white to use later (see suggestions on the salted egg article ). Chop up the garlic, chillies and spring onions. Mash the egg yolks with 2 forks, adding a little water as you go along.
Fried prawns coated with salted egg yolk is another Chinese New Year favourite. This recipe was first published in Flavours. Rub the prawns with salt and sugar. Separate the salted egg yolk from the whites, and steam yolks for 5 to 7 minutes. Allow to cool, then mash with a fork and set aside.
Rub the prawns with salt and sugar. Separate the salted egg yolk from the whites, and steam yolks for 5 to 7 minutes. Allow to cool, then mash with a fork and set aside. Place the tapioca flour in a bowl and toss in the marinated prawns, shaking off excess flour. Heat oil in a wok.
Season with white pepper powder and a small pinch of salt. Dip each prawn in egg and then lightly coat with corn flour. Shake off the excess flour. In a small pot, heat cooking oil to 160°C (320°F). Add curry leaves into the oil and deep fry for about 5 seconds, or until crisp. Remove and drain the fried curry leaves on paper towel.