Salted Dark Chocolate Tart Recipe

The Most Amazing Salted Dark Chocolate Tart

WEBFeb 9, 2018 · To Make The Crust: Preheat oven to 350°F. Stir together crust ingredients in a bowl until evenly combined. Press the crust …

Rating: 4.9/5(51)
1. Preheat oven to 350°F. Stir together crust ingredients in a bowl until evenly combined. Press the crust mixture evenly into the bottom of a 9-inch tart pan (or pie dish). Bake for 12 minutes, or until it begins to feel dry and firm. Remove from the oven and transfer to a wire rack to cool.
2. Meanwhile, as the crust is baking, heat the coconut milk on the stovetop or in the microwave until simmering. Place the dark chocolate in a bowl, and pour the coconut milk evenly over the top of it. Wait 30 seconds, then slowly stir together until the chocolate is completely melted and smooth. Stir in the vanilla extract and salt until combined.
3. Pour the chocolate filling into the baked crust, and smooth the top with a spoon until it is even. Refrigerate for at least 2 hours, or until firm.
4. Serve chilled, sprinkled with flaky sea salt.

Preview

See Also:

Show details

Silky Salted Dark Chocolate Tart Scientifically Sweet

WEBJul 23, 2019 · Prick the base a few times with a fork and place the tart pan on a baking sheet. STEP 3). Bake for 10-15 minutes, until lightly golden …

Rating: 5/5(2)
1. Preheat oven to 350 degrees F.
2. Combine flour, brown sugar and salt in a medium bowl and rub together to blend evenly and remove any lumps of sugar. Add cold butter and rub it in until well blended and the mixture looks like bread crumbs. Tip the crumbly mixture into an 8-inch round tart pan and press it evenly into the bottom and up the sides. Prick the base a few times with a fork and place the tart pan on a baking sheet. Bake for 10-15 minutes, until lightly golden and fragrant. Transfer pan to a wire rack to cool.
3. For the filling, combine cream and sugar in a small saucepan over medium-low heat and bring it just to a simmer. Remove from heat and add chocolate. Let stand off the heat for a minute, then whisk until smooth and melted. Beat egg well with salt in a medium bowl. Gradually pour in the chocolate/cream mixture bit by bit while whisking to temper the egg and make a smooth custard.
4. Pour the mixture into the baked crust and place in the oven for 10 minutes. Turn off the oven and leave the tart in the cooling oven for about 10 minutes until the edges are set with maybe a slight wobble in the center. Transfer to a wire rack to cool completely and then refrigerate at least 2 hours.

Preview

See Also:

Show details

Salted Dark Chocolate Cheesecake (Keto + Low Carb)

WEBApr 14, 2020 · Here’s how the dark chocolate cheesecake is made: To make the chocolate crust: combine the melted butter, almond flour, …

1. Preheat the oven to 350 degrees. To make the chocolate crust: combine the melted butter, almond flour, keto friendly sweetener and cocoa powder.
2. Press the dough into the bottom of a silicone muffin pan (or paper lined muffin pan)Pre-bake the crust for 7 minutes and allow the crust to cool COMPLTELY.
3. In a stand mixer or hand mixer combine the cream cheese, eggs, sweetener, cocoa powder and vanilla until things are just barely incorporated.
4. Add the melted bakers chocolate and the heavy cream. Mix until completely smooth, mixture will be light and airy.

Preview

See Also: Cake Recipes, Cheese RecipesShow details