WebThe dish uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs, potatoes, and black olives. Get the Recipe 02 of 11
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WebSpray a pan with a little oil, and fry the fish for 10 minutes on medium heat, flipping halfway. When the codfish is done, take it out of the pan and give it a minute to …
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WebRepeat with remaining fish until all the cod has been coated. In a large skillet over medium-high heat, warm 1/4- to 1/2- inch (6 to 12 mm) oil. Carefully place the cod …
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Recipe: Serve ultra-crispy baked panko cod with caper aioli