Salted Caramel Iced Coffee Recipe

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Web1 cup cold brew coffee 1 cup of unsweetened almond milk 1 tbsp Natural Force Creamy Caramel MCT Oil 1 tsp Lakanto Maple …

Estimated Reading Time: 6 mins1. In a glass, mason jar, or insulated travel mug, combine all ingredients and mix with a spoon until evenly combined.
2. Serve immediately. Enjoy!

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WebAdd 8 ounces strong coffee and stir until the caramel has dissolved. Fill a separate serving glass with ice (if desired, drizzle more …

Rating: 3.5/5(4)
Total Time: 25 minsServings: 5Calories: 503 per serving1. To make the salted caramel, add the granulated sugar and water to a heavy bottomed sauce pot. Place the pot over medium-high heat and stir until the sugar is dissolved and it begins to boil. Turn the heat down to medium-low and allow the sugar to boil, without stirring, until it turns a deep amber color (about 7-10 minutes).
2. Once the sugar turns deep amber, remove it from the heat immediately, as it can go from caramelized to burned rather quickly. Whisk in the heavy cream until smooth (if the caramelized sugar clumps from the cold cream, simply return the pot to very low heat and whisk until it has dissolved in). Whisk in the butter, salt, and vanilla extract.
3. Allow the caramel to cool (it will thicken considerably as it cools). This batch of caramel makes about 10 ounces and can stay refrigerated for up to 3 weeks.
4. To make the Salted Caramel Iced coffee, place about 2 Tbsp of the salted caramel in the bottom of a mug or heat safe cup. Add 8 ounces strong coffee and stir until the caramel has dissolved.

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WebCaramel Sauce Sea Salt Instructions In a stand mixer or a large bowl and hand mixer, add 3 tablespoons of powdered sugar, ½ tsp …

Rating: 5/5(4)
Total Time: 15 minsCategory: DrinksCalories: 430 per serving1. In a stand mixer or a large bowl and hand mixer, add 3 tablespoons of powdered sugar, ½ tsp caramel extract, and 1 cup whipping cream. Whisk until the cream has stiff peaks. You can store any unused portion in an airtight container in the fridge for 10 hours.
2. Place Salted Caramel Ice-Blended Coffee Ingredients (3 Cups Ice, 1 cup Strong Coffee, 1 cup Chocolate Boutique Coffee-mate Salted Caramel Chocolate, ? cup Caramel Syrup, 1 tbsp Sea Salt) into a blender until all ice is broken down.
3. Fill the glasses ¾ of the way in the glass.
4. Top each glass with whipped cream, caramel sauce, and sea salt.

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WebTo make the caramel sauce In a medium skillet, melt the butter and whisk until a light brown color. Add in the cream and sweeter …

Rating: 5/5(11)
Total Time: 30 minsCategory: DrinksCalories: 260 per serving1. In a medium skillet, melt the butter and whisk until a light brown color. Add in the cream and sweeter and simmer for about 10 minutes until it reduces and thickens.
2. Add the cream and s'mores syrup to a mixing bowl. Beat on high until thick and creamy and forms peaks.
3. Add the salted caramel syrup to the coffee and mix. Spoon or pipe whipped cream on top and then drizzle some of the caramel sauce.

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WebThis is a way to make low-carb coffee that is high in healthy fats. People usually add unsalted butter and an MCT oil or powder to it. Alternatively, some use ghee …

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WebWhisk in the chocolate syrup, 1 tablespoon caramel sauce, pinch of salt and sweetener to taste if desired. Stir to combine and cook until heated. Pour the mixture into …

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WebSalted Caramel Coffee Syrup Yield: 32 servings Prep Time: 5 minutes Cook Time: 40 minutes Total Time: 45 minutes Print Ingredients 1 1/2 Cups White Sugar 3 Cups Water, Divided (1 1/2 cups each) 2 tsp …

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WebThis easy salted caramel iced coffee recipe is a snap to make and allows a super easy way to get a sweet, creamy coffee fix without leaving your home. Prep …

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WebHow To Make Keto Iced Caramel Latte In a large glass, add almond milk caramel syrup and vanilla. Stir until well-combined. Fill two tall glasses with ice. Pour ¾ cup cold brew in each glass over ice followed with caramel

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WebInstructions. Add all ingredients to a small pot set over low heat. Whisk well until powder and sweetener are dissolved. Make sure not to heat the creamer too much — just until the powder dissolves. Pour …

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WebA caramel recipe that has no glycemic impact and tastes like the real thing. Ingredients Units Scale 1 cup of allulose sweetener 5 tablespoons of heavy cream 5 …

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Web1. Fill any cup, glass, jug or carafe with ice. 2. Pour in the cold brew coffee. 3. Then add the Kahlúa Salted Caramel Liqueur and mix together. 4. Add your favorite milk or cream to …

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WebWhat Makes This Iced Caramel Macchiato So Great Low Carb. This Skinny Caramel Macchiato is a lovely low carb variation on your typical bulletproof coffee drink. Simple. This quick recipe asks you to …

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WebInstructions. Add the coffee, ice, oil and heavy cream to a blender and blend on high until mixed. Add the remaining ingredients to the blender. Taste and adjust sweetener if needed. Pour over ice and enjoy!

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WebCaramel– Whisk in 1-2 tablespoons caramel sauce. Peanut butter– Whisk 2 tablespoons sugar free peanut butter with the maple syrup, before adding it to the coffee. Storing and freezing low carb coffee. To …

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WebIn a saucepan, mix sugar and water on medium-low heat until sugar dissolves into a caramel syrup. Let cool for at least 1 hour and store in the fridge up to one month. …

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WebTwo teaspoons of instant coffee granules, mixed in 1/3 cup water (they don’t need to be perfectly incorporated since you blend the drink) If you don’t have any Perfect Keto MCT Oil Powder, omit it and add an extra 1 …

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