WebMix the cinnamon and 1 tablespoon of sweetener together. Fill with a tablespoon of the filling and sprinkle with the cinnamon and sugar mixture. Bake for 20 …
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Making these salted caramel cookie dough bars is ridiculously quick and easy and follows 4 easy steps- Prepare the shortbread cookie dough base – melt the maple syrup and coconut oil, until warm. Mix through the almond flour and salt, until a thick dough remains. Fold in the chocolate chips, before transferring to a square pan.
These no bake caramel bars are made with an edible and eggless cookie dough base and require no baking! A thick gooey salted caramel is then topped with chocolate and sea salt! A quick and easy no bake dessert recipe.
As the caramel filling is extremely gooey and fragile, these caramel bars need to be stored in the fridge, in a sealed container or on a plate covered in plastic wrap. Salted caramel cookie bars will keep fresh for up to 2 weeks. Can you freeze salted caramel bars?