Salted Caramel Cookie Dough Bites Thm S Low Carb

Salted Caramel Cups Low Carb, Keto, SugarFree, …

WEBApr 8, 2016 · Cook until light brown and thickened stirring frequently. This takes 10-15 min. Stir in the extracts, cream cheese, and salt. Stir until …

1. Combine the butter, cream, and sweetener in a small saucepan over medium-low heat. Cook until light brown and thickened stirring frequently. This takes 10-15 min.
2. Stir in the extracts, cream cheese, and salt. Stir until the cream cheese is thoroughly incorporated. Set aside to cool to room temperature and thicken further.
3. Melt the chocolate in the microwave or in a double boiler. I do it in the microwave stirring every 30 seconds. Put a little in the bottom of each mold and spread it up the sides. Put in the fridge to harden. Do one more layer of chocolate. Harden in the fridge.
4. Fill the chocolate cups 3/4 full with the room temperature caramel. Put in the fridge to chill the caramel. After about 5 min it should be cool enough to put chocolate on top. You can cover the caramel or just drizzle lines on. Sprinkle with a little coarse sea salt. Store in the fridge.

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Salted Caramel Shortbread Low Carb, Keto Joy Filled …

WEBDec 22, 2017 · Preheat oven to 350. Line the bottom of a 9 inch square cake pan with parchment paper. Mix the crust ingredients in a food …

1. Preheat oven to 350. Line the bottom of a 9 inch square cake pan with parchment paper.
2. Mix the crust ingredients in a food processor until the dough comes together. This can take 2-3 minutes. Press into the bottom of the prepared cake pan. Bake for 16-20 minutes at 350 degrees until golden brown. Cool completely.
3. Meanwhile, combine the sweetener, cream, and butter in a medium saucepan. Cook over medium, stirring frequently, until deep golden brown and thickened. Depending on the heat of your stovetop this can take 10-15 minutes. Watch it carefully. Remove from the heat and add the vanilla. Cool for 5 minutes.
4. Pour the caramel over the cooled crust. Put dollops of the melted chocolate ever inch or two. Use a butter knife to gently swirl them together. Sprinkle with the sea salt.

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