Salted Caramel Chocolate Pie Recipe

Rich & Decadent Keto Chocolate Pie That Low Carb Life

WEBApr 20, 2021 · Add in the cream, powdered sweetener, cocoa powder, vanilla, and a pinch of salt to a mixing bowl and beat with an electric …

1. Stir together all of the crust ingredients until well combined.
2. Press firmly into a 9-inch pie plate.
3. Place in the freezer while making the filling.
4. Add 1 cup of cream to a small sauce pan and heat until the edges are just bubbling.

Preview

See Also:

Show details

Salted Caramel Dark Chocolate Pie Kevin & Amanda

WEBSep 17, 2018 · Instructions. Finely crush the Oreos with a food processor or blender. Stir crumbs together with 8 tablespoons melted butter until well …

Rating: 5/5(50)
1. Finely crush the Oreos with a food processor or blender. Stir crumbs together with 8 tablespoons melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set.
2. Combine remaining 8 tablespoons butter and brown sugar in a small saucepan. Cook over medium heat, whisking constantly, until mixture begins to bubble. Continue cooking, whisking constantly, for 1 minute. Remove from heat. Slowly whisk in 1/4 cup heavy whipping cream until smooth. Cool caramel about 15 minutes. Pour the caramel over the Oreo crust, then return to freezer for about 30-45 minutes until just chilled and set. (You don’t want the caramel to fully freeze.)
3. Place chocolate chips in a glass bowl. In a saucepan, bring 1 cup heavy whipping cream to a simmer over medium-high heat. Pour the cream over the chocolate chips and let sit for 5 minutes, then whisk until completely smooth. Pour the chocolate over the caramel and freeze for a final 30 minutes, until just chilled and set. OR refrigerate, covered, until ready to serve. Before serving, sprinkle the top with a flaky sea salt like kosher salt or Fleur De Sel.

Preview

See Also:

Show details

Easy Keto Salted Caramel Pie Recommended Tips

WEBApr 14, 2020 · Let the crust cool on the counter while you finish making the caramel. Pour the caramel filling into the pie crust and smooth the top …

1. Prepare the low carb caramel sauce according to the instructions here. Add sea salt to taste at the end. (You need to triple the recipe – just enter 36 in the number of servings on the recipe card. It will take longer to thicken when tripling the recipe – you’ll need to simmer the second step for at least 30 minutes. A large saucepan works best.)
2. Meanwhile, prepare the almond flour pie crust according to the instructions here. Let the crust cool on the counter while you finish making the caramel.
3. Pour the caramel filling into the pie crust and smooth the top with a spatula. (Reserve 1/4 cup (32 g) caramel filling for topping later.)
4. Cool on the counter for 15 minutes. Cover with plastic wrap, flush against the caramel surface. Refrigerate for at least 2 hours, or overnight, until firm. (You can refrigerate the reserved 1/4 cup (32 g) for topping in a separate container.)

Preview

See Also:

Show details

Chocolate & Salted Caramel Pie Recipe Something …

WEBFeb 17, 2020 · In a large skillet over medium-high heat, melt the butter and whisk in the brown sugar. Whisk continually until mixture starts to …

1. Crush the Oreos into fine crumbs in a gallon sized ziptop bag using a kitchen mallet or rolling pin.
2. Place the butter inside the bag and microwave for 30 seconds (make sure the bag is right side up). Press all the air out of the bag and zip it shut. Smush the cookie crumbs and butter together inside of the bag until mixed well.
3. Firmly press the Oreo mixture into a pie dish. Freeze for at least 10 minutes while preparing the filling and ganache.
4. In a large skillet over medium-high heat, melt the butter and whisk in the brown sugar. Whisk continually until mixture starts to bubble.

Preview

See Also:

Show details