Salted Caramel Chip Cookies

Salted Caramel Chocolate Chip Cookies Two Peas

WebDec 21, 2022 · Preheat oven to 350 F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside. In a large bowl, …

Rating: 4.7/5(96)
1. Preheat oven to 350 F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
2. In a large bowl, whisk flour, cornstarch, baking soda and sea salt together. Set aside.
3. In the bowl of a stand mixer, cream together butter and sugars until smooth and creamy, about 3 minutes. Add egg and vanilla extract and beat until combined. Slowly mix in the dry ingredients.
4. Stir in the chocolate chips and caramel bits. Form cookie dough into tablespoon balls and place on prepared baking sheet, about 2 inches apart. Sprinkle each cookie with sea salt.

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Salted Caramel Chocolate Chip Cookies Sally's Baking …

WebJun 9, 2013 · Instructions. Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. Set aside. In a medium bowl, …

1. Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. Set aside.
2. In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. Whisk in the egg, then the egg yolk. Finally, whisk in the vanilla extract. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. The dough will be very soft, yet thick. Fold in the chocolate chips. They may not stick to the dough because of the melted butter, but do your best to combine them. Cover the dough and chill in the refrigerator for 3 hours or up to 3-4 days. Chilling is mandatory. I highly recommend chilling the cookie dough overnight for less spreading.
3. Take the dough out of the refrigerator and allow to slightly soften at room temperature for 10 minutes.
4. Preheat oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.

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Salted Caramel Chocolate Chip Cookies Fresh April Flours

WebDec 8, 2019 · In a medium size bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. In a separate medium size bowl with …

1. Preheat oven to 350ºF (177ºC). Line a baking sheet with a parchment paper or a silicone baking mat. Set aside.
2. In a medium size bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a separate medium size bowl with a hand held mixer or the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar on medium speed. Scrape down the sides and bottom of the bowl with a spatula. Add the egg and vanilla extract, and beat again on medium speed until everything is combined and no lumps remain.
4. With the mixer on low, slowly add the dry ingredients to the wet ingredients in 2 additions, mixing thoroughly after each addition. Add the chocolate chips and mix again on low until evenly dispersed.

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