Web1 recipe (1 recipe) Low Carb Caramel Sauce ¼ cup (0.25 cup) pecans Crust ½ cup (0.5 cup) hazelnut flour (or almond, cashew, etc.) ½ cup (0.5 cup) coconut flour ¼ cup (0.25 cup) unsalted butter (melted) …
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WebCinnamon Baked Oat Cake. Cake for breakfast? OK, silly question. This … High-Protein Overnight Weetabix. After seeing this breakfast idea take over … See full list on …
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Deep, buttery-flavored brown sugar cake is the base of this from-scratch salted caramel cake. Top with homemade salted caramel frosting. Preheat the oven to 350 degrees. In a mixing bowl using a hand mixer (or a stand mixer), cream together the butter and sugars until fluffy. Add eggs and vanilla and beat thoroughly.
Pull out a cutting board and chop the salted caramel keto bar into bite-sized pieces. Fold the caramel bar pieces into the cake mix. Divide the mixture evenly into the two greased mugs that you prepared, and bake in your oven for 35 minutes.
For the most part, making keto low carb caramel sauce is the same as traditional caramel sauce. You need butter, cream, sweetener and vanilla extract. Browning the butter first brings out the caramel flavor.
***If your caramel is too thin and is dripping too much off the sides of the cake, you can whisk in a tablespoon or two of powdered Swerve to help thicken it up. If it gets too thick, you can gently re-warm it over low heat to thin it up again. This sugar free caramel sauce uses Bocha Sweet, a low carb pentose sweetener, for consistency.