Salted Caramel Buttercream Frosting Recipe

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Salted Caramel Buttercream Frosting Recipe SparkRecipes

WebIn a sauce pan, arrange salted butter, sugar and one tablespoon water and let caramelize over high heat. Remove from the heat and add crème fraîche. Let cool a few minutes.

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See Also: Buttercream Recipes, Frosting RecipesShow details

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Frequently Asked Questions

How to make the best salted caramels at home?

Stages of Caramelization

• Sugar Added to the Center of the Pot
• Sugar Just Moistened Avoiding the Edges
• Sugar's Starting to Boil
• Cover for ONE Minute
• Reaching 320 Degrees
• SLOWLY Adding Butter and Cream I
• Adding Butter and Cream II
• Reaching 245 Degrees
• Freshly Poured (Still Bubbling)

Is frosting and buttercream the same thing?

Both buttercream and cream cheese frosting make for delicious frosting choices for your favorite desserts. Though they are similar in many ways, they also have some differences. Buttercream is sweet, smooth, and fluffy, whereas cream cheese frosting is rich, tangy, and creamy.

What is the recipe for salted caramel?

• In a high power blender, combine milk, vanilla, sugar, chocolate topping, salted caramel topping, and salt. Blend on a low speed for just a few seconds until mixed.
• Add in ice cubes and blend until smooth.
• (Optional) Serve topped with whipped cream and additional caramel sauce.

Does buttercream frosting taste like butter?

Using salted butter makes the frosting taste like the pound of butter you put in it to the exclusion of all else, while unsalted butter gives a buttery undertone but doesn't overwhelm. Jul 29, 2012 #8 nicco61 5 12 Joined Jul 28, 2012 Italian buttercream should taste like whipped cream and just a bit heavier texture.